Recipe for croque monsieur with chorizo, a croque with a lot of character, especially if you have chosen the strong chorizo option. I like these quick meals in the evening when you don’t feel like cooking. He yes it happens to me, but it is true, not very often. I chose a Spanish wine to …
Selection: Beaujolais Nouveau It’s tomorrow, Thursday, November 21, 2013 Made from the Gamay grape variety, Beaujolais Nouveau is the result of long experience, exclusive know-how and a delicate harvest by hand. A true artisan wine, it is produced with care and precision with respect for tradition and the land. Its traditional vinification reveals all the …
Recipe: Scallops with vanilla butter Recipe Noix de Saint Jacques with vanilla butter for Valentine’s Day, to allow a good evening between lovers, you will find below a Valentine’s Day meal. Saint Jacques nut cooking recipe, I concocted this dish for Valentine’s Day. Thaw the scallops overnight in the refrigerator. Always a real way to …
Recipe: Red beet carpaccio Red beet carpaccio recipe, Here the beetroot, I baked it in the oven in foil, it thus retains all its aromas. Directly from Papi René’s garden, they were very young and small…. Be careful, wear gloves with the beetroot red, you will keep indelible traces of your stay in the kitchen …
Radish salad Radish salad recipe, with the arrival of spring and the heat, radishes are in the spotlight. A seasonal pink radish salad with the acidity of oranges. Easy to make summer recipe, a fresh salad, full of color and taste, with orange juice, gives new flavors. I like chewable radishes, often just before eating, …
Recipe: Cheese Puff Pastry with Herbs Puff pastry recipe with cheese with fine herbs, ideal to accompany a small aperitif, for me it will be a little white barely fruity. I love these little puff pastry bites where you can vary in a thousand ways, play with tastes, play with colors. At home for each …
Parsley Tagliatelle Recipe Summary : It’s been a long time since I planned these beautiful colored tagliatelle with flat parsley; they were not only beautiful but deliciously scented with that aromatic herb that is present in all kitchens. I had a friend Emmanuelle who came to eat at the house, for the first time, I …
Lentils recipe, Daniele style Summary: Today I present to you a nice way to make lenses. Here, it is Florence’s mother, a friend, who leads the pace. She has a very traditional approach to cooking and nothing scares her, so I have fairly strict instructions to follow to make these Danièle-style Lentils. You can immediately …
Penne with prawns and roasted garlic I love pasta in all its forms and especially with seafood. Here I used fresh prawns paired with roasted purple garlic, an elegant marriage full of flavor. Fresh garlic, also called purple garlic, remains my favorite garlic, when it is fresh, it is soft but tasty and tender, it …
Recipe: Panna cotta with candied cherry Recipe for candied cherry panna, these cherries are bursting with sugar and sunshine, they stick a bit and even stick slightly to your fingertips, but that’s okay, I love it. It’s my friend Florence who brings them back to me, well it’s true I still don’t know the price, …
Recipe: Mayonnaise Homemade mayonnaise recipe, easy recipe to make, it will allow many variations to accompany your vegetables, meats, fish. The mayonnaise can be flavored with different herbs such as basil, sorrel, chives. But also with different spices, curry, paprika, cumin, you can see just with a mayonnaise we can already change all tastes with …
Recipe: Andouillette gratin with Langre Langres andouillette gratin recipe, I love the taste of this cheese and especially its color which is full of finesse. The Langres cheese will soften this beautiful andouillette which has taken on a lot of color when passing in the oven. A fairly original gratin recipe, of course you have …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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