Three-meat tagine recipe, this tagine is reserved for meat lovers, I had some at home. Meat tagine recipe, I marinated my meat one night with white wine, to change the traditional tagines a bit. Meats from my tagine, leg of lamb, beef chuck and rib of pork, meat recipe gently cooked with some spices and …
Recipe for coq au vin jaune, I cut it in half because it was way too big, nice surprise when I lifted it, my butcher must have thought I had a regiment at home. Coq au vin jaune, here is a great recipe from my region of Franche Comté, normally it is made with morels, …
Revisited Stuffed Tomatoes Recipe It is the typical dish of summer, often at the end when tomatoes are plentiful and generous in the gardens. I wanted to work with these revisited stuffed tomatoes in a slightly different way. I admit that I am more sensitive to meat than to tomato (difficult to change at my …
Lorraine quiche recipe Easy and quick quiche Lorraine recipe to make for an evening with the family, in principle children love it. With this easy quiche Lorraine recipe, it can be served with a green salad. For people who don’t eat pork, there’s nothing stopping you from replacing it with chicken fillets. As for those …
Recipe: Apple and cheese pie Potato pie with cheese and bacon, covered with Comté, it perfumes the whole kitchen during cooking. A baked potato recipe. A gourmet cooking recipe for people in a hurry, the sidewalks of the tart full of grated cheese will be crisp to perfection. Recipe ingredients Potato and cheese tart recipe …
Recipe: Cod with lingonberries Cod recipe with lingonberries, a sweet and savory recipe for all lovers of this fish, cooked in a pan, just on one side, without turning it. Fish recipe to think outside the box. I chose a large cod on promotion in my supermarket, then I raised my back, in order to …
Recipe: Cockles in white wine Recipe for cockles in white wine, another great idea for entertaining friends, I think you have understood it for a long time, aperitifs last at home… .. We are deprived of the sea, so these products Often found on the table, the white wine cockles with peppers brought a lot …
Recipe: Carbonara Spaghetti Carbonara spaghetti recipe for an evening meal, a pasta dish that kids love, you can also make them with ham. We had collected fresh eggs from the village farm, their yolks leave no doubt about their qualities and freshness. I love the spaghetti by wrapping them around my fork, to always enjoy …
Recipe: Rabbit kidneys Rabbit kidney recipe. Rabbit recipe with kidneys, kidneys recipe with rabbit kidneys. Here is an express recipe with rabbit kidneys and also with zucchini; I particularly like the speed of creating these kidney recipe. not always easy to find rabbit kidneys. Recipe ingredients Rabbit kidney recipe for 4 people 400g rabbit kidney …
Château Anthonic in Moulis in Gironde This château is surely one of the oldest estates in Moulis-en-Médoc, at least for this cru Bourgeois. The Cordonnier family bought the property in 1977 from the Hugon family; after Pierre, it is now his son Jean Baptiste who has taken over since 1993. This family replanted most of …
Recipe: Andouillette aperitif Andouillette aperitif recipe, I like the salty aperitif here, a recipe based on mustard and white wine, all with a puff pastry. Andouillette a specialty of French gastronomy, at home we taste them all year round. Andouillette Lyonnaise or Troyes I like them both and alternate regularly, baking in the oven or …
< Recipe: Tripe Tripe recipe, a variation of Caen-style tripe or tripe in white wine, here I cooked them with a hint of balsamic vinegar. Blanch the tripe 45 minutes to 1 hour in a broth. White wine tripe recipe. Cooking tripe in the oven. With the tripe, steamed potatoes or as in this tripe …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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