Month: August 2021

Pickled cherries

Recipe: Pickled Cherries Pickled cherries recipe to accompany your terrines, here I used pigeon hearts. Recipe cherries in honey vinegar a little sweet to break up the vinegar, marinated with a stick of cinnamon, the cherries in vinegar will be ready for the opening of the hunt. Pickled Cherries Another way to consume the plentiful …

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Double fat salad

Recipe: Double fat salad Double fat salad recipe, for a starter one evening when I was alone at home, what a joy this salad, I had spiced it up. Double fat salad recipe or another way to eat tripe. I will do it again, but this time with friends who love pork. Recipe ingredients Double …

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Caramel meringue

Recipe: Caramel meringue Caramel meringue recipe, I used caramel syrup to flavor my meringues. A beautiful color for my meringues, slightly amber with a little nutty taste, we loved it. Nothing like a homemade meringue, to make it successful keep your egg whites for several days in the refrigerator and take them out the day …

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Duck terrine

Recipe: Duck terrine Terrine recipe. Duck terrine with blond grapes, a sweet salty terrine recipe, I adored these grapes which have macerated in Armagnac. Duck breast for a homemade terrine recipe, they were on sale. A lightly flavored duck terrine for the Easter holidays, the grapes will bring a little sweetness to this homemade terrine. …

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Barbecue knives

Recipe: BBQ knives Recipe for barbecue knives or barbecue Solen as you like but I like the popular name better, knife is the name of my childhood. Many people do not suspect the existence of this mollusk which is the activity of children on vacation on the Atlantic and particularly on the Quiberon peninsula. The …

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Lamb tagine

Recipe: Lamb tagine Lamb tagine recipe, I cooked this tagine with dried fruits, sweet salty a real delight this lamb tagine. I love working with tagine, it cooks food leaving all the flavors. I sometimes grill my spices directly in the tagine. Moroccan cuisine with tagines, here dried fruits and lamb which has simmered gently …

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Pear chutney

Recipe: Pear chutney Pear chutney recipe to accompany your foie gras. I like this pear jam with figs, a chutney to accompany a foie gras, but also a chutney to accompany chicken fillets, cakes to flavor this cake. I always serve my ice-cold pear chutney, in order to develop its aromas. Nothing too difficult in …

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Clos du Roi

The Clos du Roi estate in Coulanges la Vineuse in the Yonne It was the canon of Auxerre Pierre Waudes in May 1232 who gave his dear friends and lords, the brothers of the chivalry of the Temple, everything he owned in Coulanges-la-Vineuse, namely: a barn, a house , a press with its vats and …

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Foie gras with figs

Recipe: Foie gras with figs Foie gras with figs to finish the year. I chose a foie gras with fresh figs for my New Year’s Eve meal. The candied figs for foie gras, this homemade foie gras will satisfy all your guests, the candied figs will bring sweetness to this dish. The preparation of fresh …

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My meal for Christmas

Today My meal for Christmas Instructions Recipe My Christmas meal, this year I was able to keep my commitments and prepare for the Weeb party. It’s the month of all connections, millions of Internet users are looking for ideas for end-of-year meals. I present to you my Christmas meal, of course you can change what …

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