Chicken Supreme Recipe Chicken supreme with morel sauce, a beautiful recipe deliciously flavored with these beautiful morels, at home we are crazy. A recipe with a stuffed chicken supreme here is a whole program with the addition of a morel sauce, a bit long preparation, but it’s so good. Morel sauce a bit like a …
Recipe: Clementine tartlets Clementine tart recipe, another way to indulge yourself with clementines, the puff pastry has caramelized around clementine supremes, a pie, a bite for everyone’s pleasure. Clementines in winter are the queen of winter fruits, we like them juicy and slightly sweet, I love to bite into a quarter of clementine. You can …
Zucchini recipe Summary: Zucchini tube recipe, for a nice presentation on a plate, I cooked them in a little butter and olive oil. A vegetable that can accompany a meat dish. Zucchini are abundant right now in our gardens. With these zucchini, you can put the tubes on a skewer, but only after cooking. Zucchini …
Rice salad recipe Summary : There you go !! with summer, you have to know how to diversify your salads !! Today I offer you rice and a little fish. I really like playing on flavors and especially colors, with this kind of salad you will be amazed (in addition to tasting); here is my …
Recipe: Foie gras tartlets Foie gras tartlet recipe, this is a great way to start a beautiful holiday meal. To be honest I still had foie gras from my Christmas sales, not enough to eat it traditionally, there were too many of us. So I decided to put it in a pocket and place it …
< Apple Speculos Recipe Summary : Apples with speculos, an easy dessert to make with apples stored in the cellar, the speculos are crushed with a pestle, children love to do it. The nutty taste of the speculos is the specific flavor of this biscuit from Belgium, our cousins the Belgians are very fond of …
Recipe: Chicken Tagine Chicken tagine recipe for an evening meal with friends, we loved the freshness of this dish. The chicken remained soft and flavored to perfection with all its spices. Cooking in a tagine is really exceptional for the chicken, it cooks gently in this earthenware bell and is delicately and delicately flavored. If …
Recipe: Vegetable gazpacho Celery gazpacho recipe, a small starter for the arrival of summer, I think I have been around the gazpachos. This Spanish soup is eaten cold during the hottest moments. Here I served this gazpacho recipe in small glasses for everyone’s pleasure. Cucumber and lime soften the taste of celery a bit, walnut …
Recipe: Pasta gratin Italian cheese pasta gratin, we love this kind of gratin at home. Cold or hot pasta as a starter or main course, they are always welcome. do not overcook the pasta and especially cool them under tap water so that they keep their shapes well. Cheese pasta gratin, just a little gratin, …
Recipe: Zucchini and chorizo soup Zucchini chorizo soup recipe, here is a soup with character depending on the choice you make with the mild or strong chorizo, be careful when cooking the chorizo, its taste is amplified by heating. I loved this soup with the pronounced taste of chorizo and the roasted zucchini in the …
< Recipe: Eggplant pasta Eggplant pasta recipe, flavored with new purple garlic, a real treat, you will not be able to resist this pasta dish. Fresh pasta, at home we make it every week, and frankly we never tire. If you are lucky enough to have a food processor, use the hook to make your …
Recipe: Chicken Parmentier Chicken Parmentier recipe, we still had some chicken that we had cooked on a spit. Children love the chicken Parmentier mince, adults also love a recipe to accommodate leftover chicken. Roast chicken recipe to make my Parmentier, the chicken was already cooked, so I added leeks to keep it soft. I mashed …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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