Recipe: Quick Tuna Rillettes Quick tuna rillette recipe, it’s not often at home, but this time it’s a friend who shows up at home without warning. She is also a pretty good cook, I couldn’t be satisfied with a slice of ham as a starter. I like fish rillettes more and more for starters in …
Recipe: Chocolate Charlotte Chocolate charlotte recipe, here is my favorite charlotte, I love all chocolate desserts. A charlotte two chocolates, intense dark and white for sweetness, for a dessert to be enjoyed very fresh, unfortunately in a few minutes they have all eaten. Chocolate charlotte, an easy-to-make dessert that always hits the mark when it …
Recipe: Meat cannelloni Recipe for cannelloni with meat or fish, the choice is yours, I like both ways. I never get tired of pasta, I love it in all its forms, hot or cold, sweet or savory. If you have difficulty chopping your meat, ask your butcher to prepare the meat for you, he is …
Recipe: Banana clafoutis Banana clafoutis recipe, for a winter dessert choose ripe bananas, they will flavor your clafoutis even more. I love the moment when the clafoutis perfumes the whole kitchen. Banana cake to finish a meal or for a big snack with the return of the ski slopes. I still have some very ripe …
Tagliatelle al arrabiata recipe Recipe for tagliatelle al arrabiata, here is one of my favorite recipes, particularly its strength chair. A recipe with hot peppers, a recipe for tagliatelle that takes your breath away. A beautiful dark red color to accompany this tagliatelle recipe. Arriabata a beautiful sauce that comes to us from Italy, the …
Leek and raw ham soup recipe Summary: This is a version of Marguerite soup that remains, by far, my daughter’s favorite. In addition, it is so easy to do. This time, I wanted to give it a little more character, I got a magnificent raw Bayonne ham heel in my hypermarket. I stripped it partly …
Recipe: Panacotta with Milka Panacotta recipe with Milka, here is a dessert for gourmets, I loved this taste of chocolate so famous. Chocolate panacotta, there are many variations with panacotta, but I much prefer dark or white chocolate, I also like Nutella panacotta. The chocolate pana cotta a dessert that children love, this an easy …
Recipe: Foie gras with truffle Recipe for foie gras with truffles, it is an idea that I had kept for the end of the year celebrations. Foie gras in silicone terrine, this is my first test, very fragile when cooked and hot, on the other hand very easy to unmold. The truffle is the king …
Crispy Caramel Chocolate Yule Log Recipe Crispy caramel chocolate yule log recipe for 10 people: Ingredients For the crunchy base: 200 g of semi-salted butter 250 g caster sugar 40 g puffed rice The Genoese 50 g of flour (+ supplement to flour the mold) 3.5 g of baking powder 100 g of ground almonds …
Fish Timpani Recipe A fish recipe, squid recipe with a fillet of red mullet, add pink shrimps and a little Paris mushrooms for your pleasure and your timpani are ready. Timpani of fish, for a nice starter or even a main course for a dinner, you can use frozen fish, let it thaw well overnight, …
Recipe: Beetroot salad Beetroot salad recipe for a nice starter. They were cooked, too bad I would have liked to cook them in aluminum in the oven. Bake red beets in the oven, try it once, you will see it change its taste. A cold starter to start a meal off right, beetroot is as …
Recipe: Red mullet fillet with sundried tomato compote Recipe for red mullet fillet with sundried tomato compote, a starter in memory of our vacation in the south. The red mullet are cooked with the oil of the tomatoes, flavored to perfection. Tomatoes in the pan, you will use the oil from the tomato jar, already …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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