Gizzard and Red Onion Salad Recipe I had these gizzards in my freezer, I admit that I postponed this recipe anticipating the cooking of the gizzards, well the result was there. We don’t usually eat gizzards in our region and yet they are very interesting in a salad; very tasty, they remained tender. Gizzard and …
Recipe: Spicy Pancake Broth Spicy pancake broth recipe, here is a cooking of spices for this soup with pancakes, a little originality in this soup that we consumed with pleasure. A pancake recipe unlike any other here they will be served on the occasion of a soup, the children loved it. A homemade broth with …
Vegetable muffins, along with all the plentiful zucchini in our gardens, a simple recipe to bake in the oven. A recipe for cheesy zucchini muffins, as an aperitif or even as a starter, I served these muffins with heavy cream. Recipe for zucchini, an easy recipe to make here flavored with feta, the cheese will …
Scallops recipe with roasted pineapple Summary : Easy recipes with scallops and avocados, a happy marriage with these ingredients. This avocado-based recipe, avocado cooking rather in a pan but beware the cooked avocado is very fragile, we are not used to cooking them. Recipe of scallops with roasted pineapple to finish this recipe do not …
Highland Park Rack of Pork Recipe My son often told me about the big cuts of meat they cooked in San Francisco, I looked a lot to find a sauce that looked like those memories, this time with this Highland Park-style rack of pork, here we are. ! Pity …. he was’nt here. If you …
The Sou family arrived in this area in 1930, the castle was built in the 16th century by Canon Lacouture, but it was in the 17th century that the estate became a wine property. For almost a century, know-how has passed from father to son. This castle overlooks the Gironde estuary on 12 hectares of …
Recipe: Tuna Bites Recipe for tuna bites, to start a meal, I served them for the aperitif still barely warm, they did not survive the wave of my guests. Nothing like a recipe for finishing leftover raw zucchini, another way to consume zucchini which are abundant in our gardens during the season. You could also …
Recipe: Cod roast Roast cod, on a bed of country bread on a spinach blanket and a county topping, frankly quite a program, you do not find. Oven-roasted cod fillet, you will see how easy this recipe is. Cod remains one of my favorite fish and especially thick cod backs. A cod roast recipe with …
Recipe: Carrot soup Carrot soup for an evening meal, a rather quick soup to make that we ate with my daughter. We like carrots at home raw or cooked it doesn’t matter, here married with hazelnuts, I liked finding the taste of smoked hazelnuts in this soup and the crispy side for the half hazelnuts …
Instructions We had Laureen for lunch at noon, the girls had halloween parties most of the night. I hope they will eat…. I like this kind of dish more and more: veal Cordon Bleu, full of flavor, slightly soft and crispy at the same time. The cream at the bottom of the dish makes it …
Recipe: Beef rib with sundried tomato tapenade Rib of beef tomato tapenade recipe, a recipe for making beef ribs all year round, here baking in the oven. You no longer have to wait for barbecues to enjoy a nice piece of beef, you will rediscover the tastes and pleasures of barbecue. Enjoy this recipe in …
Recipe: Pana cotta with carambar Carambar pana cotta recipe, to change the salted butter caramel recipes a bit, I used agar agar to gel this panna cotta. We were finally going to have lunch outside, so I decided to make carambar verrines for dessert, in reality it was Mathilde who had placed the order, shh…. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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