Recipe: Chorizo potato Recipe Potato chorizo, here is an easy recipe to make, it can accompany your meat dishes. Potato with chorizo, flavored and colored by the chorizo, the mozzarella will melt gently on the preparation. A chorizo recipe for baking, the chorizo melts on the potato. Recipe ingredients Chorizo potato recipe for 4 people: …
Recipe: Cranberry muffin Cranberry muffin recipe, we love dipping them in a good coffee at home. Home muffins are an institution, we all love them, but especially with red fruits, I have to test with dried cherries, I will keep you posted. Of course, chocolate muffins are still our favorites. The cake at home is …
Recipe: Scallop and Comté cheese recipe Recipe Noix de Saint Jacques and Comté, I wanted to combine Franche Comté and the sea, it is so far from home. A recipe with scallops, lightly au gratin with Comté du Jura, we loved this recipe. Very simple here is a recipe with scallops that will surprise your …
Recipe: Stuffed Zucchini in the Oven Recipe for stuffed zucchini in the oven, a garnish to accompany a meat dish with red beets that will accompany the stuffed zucchini in the oven. Cooking the stuffed zucchini in a hot oven at 200 ° for about fifteen minutes. My zucchini stuffed with wild garlic pesto, placed …
Recipe: Celery Soup Celery soup recipe, I enhanced this soup with Bresse blue, to give it a very creamy side. An original soup recipe, always ideal for consuming vegetables, they love it in this form. A celeriac soup for a white color, I decorated it with chives and Espelette pepper. There’s nothing like celery soup …
Recipe: Hazelnut crème brûlée Hazelnut creme brulee recipe, by now you know my daughter and son love crèmes brulees. We do them regularly and we test a lot of ways to accommodate them, of course we make you enjoy the most interesting. Here hazelnut creme brulee, lightly scented cream with a nutty taste, a little …
Recipe: Gorgonzola puff pastry Gorgonzola puff pastry recipe, a cheese that leaves no one indifferent, we love it or we don’t. Here is an aperitif dinner recipe, this puff pastry will be placed at the time of the cheese, your guests will devour them in no time. I have lots of aperitif ideas, more peanuts …
Recipe: Velvety endive and gray shrimp recipe Easy velouté recipe with a dish of endive or endive soup with gray shrimps. A velouté with slightly sweet confit endive, a recipe for endives different from our habits, you will love this sweet and savory vegetable soup. With the coming season, the endive soup will be …
Cold avocado soup Avocado cold soup recipe Summary: Cold avocado velouté, a nice green color to start your meal, I prefer it for an aperitif in small verrines, with a few Parmesan chips. A soup to taste with a spoon, ready in a few minutes. It will bring a little freshness for the start of …
Recipe: Chickpea Tagine Recipe for chickpea tagine, to return in autumn, another dish that smells a little of the sun, this tagine cannot leave people indifferent with all its colors. I like chickpeas in jars, with always perfect cooking, I always have a reserve of chickpeas. We eat a lot of chickpeas, it must be …
Recipe for Tagliatelle with spinach and raw ham Fresh tagliatelle, I made them in the morning, for the first time, I did not dry them and it is very good too. Be careful when cooking the spinach, you just need to fry it for a few minutes, it will keep beautiful colors and will be …
Recipe: Baked veal kidney Veal kidneys, cooking veal kidneys in the oven is surely the most delicate part, I like them rosé. Grilled veal kidney just before putting it in the oven, just brown them a little so that the juices remain in the kidney. Baked veal kidneys an easy recipe to make, if …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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