Recipe: Onion soup Onion soup to start a meal, but also onion soup to end an evening. Recipe onion soup au gratin in the oven for the pleasure of all, it arrives with bad weather, comfort of the days too cold. Old fashioned French onion soup, a nice slice of bread in the bowl to …
Blueberry Cream Recipe Cream, recipe a different recipe from the traditional crème brûlée, we particularly appreciated the flavor of the blueberries and it was impossible to remain insensitive to their colors. Blueberry dessert a bit like a blueberry mousse, we are starting to find some on the market shelves, of course I would be a …
Recipe: Pancakes Pancake recipe, it’s already been a few weeks that my daughter asked me for pancakes for her breakfast, here it is. I will start again because it allows for a serious breakfast and of course no need to fight, the pancakes are eaten at an infernal rate. The batter looks strangely like our …
Recipe: Pork kidneys with mushrooms Recipe for pork kidneys with mushrooms, I cooked them with an Italian red wine from Chianti. One-trimmed kidneys are fairly easy to cook, they can cook fairly quickly, overcooking the kidneys will cause them to become hard. Recipe ingredients Pork kidney with mushrooms recipe: for 4 people 4 pork kidneys …
Recipe: Potato and chorizo omelet Potato and chorizo omelet recipe, for an evening meal served with a nice green salad. I love omelets that have character and I also love cooked or raw chorizo, I love this Spanish sausage. We like eggs very much at home and with us the omelets are very runny and …
Eggplant alla Parmigiana recipe Instructions Eggplants alla parmigiana, au gratin in the oven, the eggplants will melt in the parmesan and the mozzarella. Italian eggplant recipes an aubergine gratin for a royal starter, children and adults alike will be delighted with this recipe. An easy-to-make eggplant recipe, served on a tomato coulis. A beautiful vegetable …
Recipe: Fig and pear chutney Fig and pear chutney recipe to accompany your foie gras. I like this pear jam with figs, a chutney to accompany a foie gras, but also a chutney to accompany chicken fillets, cakes to flavor this cake. I always serve my ice-cold pear chutney, in order to develop its aromas. …
Recipe: Homemade raspberry liqueur Raspberry liqueur recipe for Christmas, it can flavor your raspberry mousses, raspberry charlottes and even all your raspberry cakes. Now is the time to prepare it. You can enjoy it with your family or friends during the holiday season. Ingredients for the homemade raspberry liqueur recipe Recipe Homemade raspberry liqueur for …
Recipe: Italian style Sicilian casarecce Italian-style Casarecce Siciliane recipe, nothing better for a meal with friends in the evening than a good dish of Italian pasta. For this recipe, I greased the pasta in the deli cooking pan. I love the whole new collection from Barilla, they are nice and good. I find they look …
Salmon and celery recipe Celery salmon recipe, I still chose low temperature cooking for this leg of salmon. A little longer cooking, because the salmon was quite thick. My daughter loves salmon and we eat them regularly, so we have to innovate. This time my fishmonger was making a price for a salmon tail. As …
Recipe: Spinach panna cotta Spinach panna cotta recipe, a colorful verrine with a particular taste. I loved this little spinach taste, barely spiced up by the Parmesan cheese. Pleasure the eyes with this natural and luminous green, pleasure of the senses from the first blow of the spoon. Ideal for a dinner aperitif, it will …
Recipe for wild boar with red wine Recipe for wild boar with red wine, I mounted my sauce grand veneur style with a little butter, chocolate and redcurrant jelly. A sauce which was very tasty, cooking the boar in red wine at low temperature allowed the boar to remain very tender. The guests have poured …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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