Meat skewers recipe Instructions I’ve imagined these meat kebabs for a long time. A lot of work for kebabs, but the end result was quite satisfactory. For the meat recipe, I chose chicken, beef and smoked breast, I would have liked to add lamb, but the friend who came to eat did not appreciate it. …
Spicy tomato sausages Instructions Spicy sausage recipe with tomato, what a pleasure when cooking them and enjoying them with friends. I like to prepare this kind of preparation and have a good time under the parasols, often with aperitifs that last a little. Tomato sausages they look a bit like merguez, but with a nice …
Recipe: Monkfish tail Recipe for monkfish tail with chorizo, it’s been a while since I read this recipe in the monthly magazine “Saveurs”, it’s kind of my bible. Roast monkfish wrapped in chorizo which will color and flavor the monkfish flesh, while writing the test, I still have my mouth watering, be careful when cooking. …
Recipe: Puff pastry with bacon Lard puff recipe, ideal for an aperitif dinner, I like to prepare my homemade aperitif cakes, always with what is lying around in the refrigerator. Quick and easy recipe, ready in minutes and so much tastier than anything on the market. The smoked belly will deliciously flavor your puff pastry, …
Recipe: Pear Tarte Tatin Pear tart Tatin recipe, a fairly classic but so good tart recipe, the Pear Tatin is my favorite. The pies and especially the tatins, never leave me indifferent, they are both delicious Recipe ingredients Pear Tarte Tatin recipe for 8 people 8 William pears 100 g butter 100g sugar 25 g …
Chicken Supreme Recipe Chicken supreme with morel sauce, a beautiful recipe deliciously flavored with these beautiful morels, at home we are crazy. A recipe with a stuffed chicken supreme here is a whole program with the addition of a morel sauce, a bit long preparation, but it’s so good. Morel sauce a bit like a …
Recipe: Clementine tartlets Clementine tart recipe, another way to indulge yourself with clementines, the puff pastry has caramelized around clementine supremes, a pie, a bite for everyone’s pleasure. Clementines in winter are the queen of winter fruits, we like them juicy and slightly sweet, I love to bite into a quarter of clementine. You can …
Zucchini recipe Summary: Zucchini tube recipe, for a nice presentation on a plate, I cooked them in a little butter and olive oil. A vegetable that can accompany a meat dish. Zucchini are abundant right now in our gardens. With these zucchini, you can put the tubes on a skewer, but only after cooking. Zucchini …
Rice salad recipe Summary : There you go !! with summer, you have to know how to diversify your salads !! Today I offer you rice and a little fish. I really like playing on flavors and especially colors, with this kind of salad you will be amazed (in addition to tasting); here is my …
Recipe: Foie gras tartlets Foie gras tartlet recipe, this is a great way to start a beautiful holiday meal. To be honest I still had foie gras from my Christmas sales, not enough to eat it traditionally, there were too many of us. So I decided to put it in a pocket and place it …
< Apple Speculos Recipe Summary : Apples with speculos, an easy dessert to make with apples stored in the cellar, the speculos are crushed with a pestle, children love to do it. The nutty taste of the speculos is the specific flavor of this biscuit from Belgium, our cousins the Belgians are very fond of …
Recipe: Chicken Tagine Chicken tagine recipe for an evening meal with friends, we loved the freshness of this dish. The chicken remained soft and flavored to perfection with all its spices. Cooking in a tagine is really exceptional for the chicken, it cooks gently in this earthenware bell and is delicately and delicately flavored. If …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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