Recipe: Chicken Parmentier Chicken Parmentier recipe, we still had some chicken that we had cooked on a spit. Children love the chicken Parmentier mince, adults also love a recipe to accommodate leftover chicken. Roast chicken recipe to make my Parmentier, the chicken was already cooked, so I added leeks to keep it soft. I mashed …
Recipe: Clementine Ice Cream Souflés Clementine soufflés recipe, easy recipe to finish your end-of-year meals. A frozen soufflée for an original dessert, we loved this cold soufflé, next time I will try to bring some heat to make a hot cold dessert. Recipe for frozen clementine soufflés. Recipe ingredients Recipe for frozen clementine soufflés: for …
Sauerkraut recipe with duck fat Always a great moment with sauerkraut, I like this typical Alsatian dish, I especially like its generosity with its ton of meat. Sauerkraut with duck fat, what is even more exceptional is that every time you heat up your sauerkraut, it will take on more flavor. Cooking in the oven …
Recipe: Fish rillette Recipe for fish rillette, to start a meal, I received Françoise who regularly corrects my recipes, so the small dishes in the big ones for this lunch with friends. A starter of seafood with a lot of taste, I served my rillettes on small croutons of toasted bread with butter in the …
Recipe: Red mullet fillets in a glass Red mullet fillets in a glass, a nice recipe with little fresh produce that smells of spring. I accompanied it with a wasabi sauce, well it was a little spicy, for novices but for amateurs a real killing. I like this fish, it is now regularly found on …
Foie gras terrine, figs and balsamic vinegar recipe Foie gras at home is like an institution, often in a tea towel and plain. For this Terrine of foie gras, figs and balsamic, I change my habits a little, a sweet and savory recipe, ideal to start a meal. At home we eat it all year …
Duck breast with Morello cherries Summary: Duck breast with sour cherries, a sweet and savory dish that is fairly quick to make. For the preparation of the duck breast, all you have to do is cut the skin a little without touching the flesh. A simple duck breast recipe, the ideal duck breast with sour …
Aperitif shrimp recipe Recipe for aperitif shrimps a quick recipe to make, you will see that there will be nothing left on the plate, be careful, they must be served very fresh, ideal at noon under a parasol. A good seasoning to accompany the shrimps not too much oil, the shrimps are sufficient on their …
Sorrel Soup Recipe Here is a pure memory of childhood. This Sorrel Soup, it was Courchaton’s little grandma who made it for us. She said all the time that sorrel should not be cooked for it to develop its flavor as much as possible. I really like this soup, ready in a few minutes, with …
Roasted Saint Marcellin with pear and vanilla recipe Summary : Recipe between pear and cheese a happy marriage for the most greedy, you will be in for a treat. Cheese recipe in France they are so numerous that there is no shortage of recipes here I suggest roasted Saint Marcellin with pear and vanilla .. …
Zucchini with smoked duck breast Duck breast, with a fatty duck, the breasts will be much more generous. How to cook zucchini – they are so abundant in our gardens this year. The best zucchini for cooking is to start in the pan, to allow it to quickly drain its water. Take a slice of …
Recipe: BBQ saddle of rabbit Recipe for barbecue saddle of rabbit, he cooked gently on the barbecue, with the bell closed, he knows deliciously flavored with candied tomatoes and sauce. I had thought that the cooking was going to be hard, but after fifteen minutes, it had already taken a nice color, nicely golden. The …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.