Recipe: Basil pesto Basil pesto recipe. To accompany your pasta the basil pesto. Basil pesto will keep for several weeks in the fridge. The basil pesto can be more or less winged. Recipe ingredients Recipe for ½ jar of pesto 250g basil leaf 8 gr of salt 100 g pine nuts 200 gr of parmesan …
Duck Breast Hamburger Recipe Summary : On the occasion of the wine tasting with home cooking fans, I always serve a dinner aperitif, this time for the meat, I chose a duck breast burger and a Béarnaise. Good! it’s true Kiki came to give me a hand, we spent the day together, it was nice. …
Chocolate Mango Cake Recipe This soft chocolate cake to go up in individual part, intended for a dessert between friends, the mango will pull up this dessert you will love. . Mango cake, they marry wonderfully with chocolate, the strength of chocolate and the sweetness of mango. The color of the mango on a very …
Honey duck tagine recipe Summary : Tagine recipe, duck with honey, spices and some black olives and voila, your dining room will take on the aromas of your tagine as soon as it opens and all your guests will salivate at being able to taste this duck tagine with honey . A dish with lots …
Barbecue Cervelas recipe Summary: I’ve been thinking about this barbecue cervelas recipe for several weeks now. I took advantage of the first rays of sun. I honestly loved this special flavor of the cervelas with the Comté and the red onions, hot or cold. I finished them the next day and the flavor was different …
Recipe: Apple clafoutis Apple clafoutis or apple cake recipe, my orchard is full of apples at the foot of the tree, I have watched them grown for several months. This time we have the pleasure of tasting an apple clafouti. The clafoutis recipe is the same base or the same device every time, but by …
The gateway to the Vercors, a multi-faceted territory, accessible by train, bus, bicycle, or car, the Pays Sud-Grésivaudan will satisfy both the lover of wide open spaces, and those keen on gastronomy or culture. Saint Marcellin and Saint Félicien are from the Rhône; they bear the name of the village like many cheeses in France. …
Recipe: Risotto with langoustines and scallops Recipe for risotto of langoustines and St Jacques, I like this rice which will cook gently in the juice of the langoustines and come to be divinely perfumed, in order to make our palate explode with happiness. Shave a little Parmesan cheese and place it on the risotto just …
Recipe: Black pudding Instructions Black pudding recipe, I’ve been wanting to make black pudding for a long time. We love it and I always thought that making a sausage was classy enough. It’s quite funny, me who masters foie gras, lobster, sabayon and many other things. I had never made blood sausage and to be …
Old Mustard Turkey Skewers Recipe We are in our first days with our brand new barbecue, I would say every night is a bit of a house party. Here are beautiful Turkey brochettes with old mustard, the brochettes for the evening with vegetables, it is always a little lighter as a meal. If you master …
Recipe: Pastry flan Instructions Recipe for Flan pâtissier, my son had been asking me for this dessert for a long time, I was waiting to find a recipe. Like him, I like this ideal dessert after a nice walk in the forest. Always very generous, this dessert can be enjoyed with excellent coffee, young and …
Nutella and hazelnut panna cotta recipe Summary : Panna cotta Nutella and hazelnuts always with a new taste, it goes wonderfully with all your desires! Try, it’s approve it !. This panna cotta is by far the favorite of my son and daughter. I admit that she is particularly greedy with her white chocolate …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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