Recipe: Lamb tagine Lamb tagine recipe, I cooked this tagine with dried fruits, sweet salty a real delight this lamb tagine. I love working with tagine, it cooks food leaving all the flavors. I sometimes grill my spices directly in the tagine. Moroccan cuisine with tagines, here dried fruits and lamb which has simmered gently …
Recipe: Pear chutney Pear chutney recipe to accompany your foie gras. I like this pear jam with figs, a chutney to accompany a foie gras, but also a chutney to accompany chicken fillets, cakes to flavor this cake. I always serve my ice-cold pear chutney, in order to develop its aromas. Nothing too difficult in …
The Clos du Roi estate in Coulanges la Vineuse in the Yonne It was the canon of Auxerre Pierre Waudes in May 1232 who gave his dear friends and lords, the brothers of the chivalry of the Temple, everything he owned in Coulanges-la-Vineuse, namely: a barn, a house , a press with its vats and …
Recipe: Foie gras with figs Foie gras with figs to finish the year. I chose a foie gras with fresh figs for my New Year’s Eve meal. The candied figs for foie gras, this homemade foie gras will satisfy all your guests, the candied figs will bring sweetness to this dish. The preparation of fresh …
Today My meal for Christmas Instructions Recipe My Christmas meal, this year I was able to keep my commitments and prepare for the Weeb party. It’s the month of all connections, millions of Internet users are looking for ideas for end-of-year meals. I present to you my Christmas meal, of course you can change what …
Spring shells recipe We had left for a spring risotto, after our return from the market. Only organic and regional products. When it was time to prepare our meal, I realized that I no longer had Arborio rice to make my dish. That’s why we made these Spring Coquillettes. As at home everyone is greedy, …
Recipe: Risotto of prawns Recipe for risotto of prawns, with raw prawns you can cook the shells in a broth with white wine, your rice will be fragrant and tasty as you wish. I like all the risottos, but I particularly like the Parmesan and the mascarpone which come to enhance this risotto. Risotto takes …
Recipe: Crème brûlée and truffle Creme brulee and truffle recipe, a beautiful Haute Saône truffle, what a scent this black truffle, a real treat. Of course a new foie gras recipe, at home we love it in all its forms. We are always ready to taste a new recipe with foie gras. To combine this …
Recipe: Chocolate fondant Chocolate fondant recipe, here is a fairly simple recipe to make, by following this recipe you should not miss it. You will love this chocolate fondant recipe with a flowing heart, to be consumed warm as soon as you touch this fondant, the chocolate appears and comes mixed with English cream. With …
Duck breast with roasted pineapple recipe Recipe for Christmas, duck breast with roasted pineapple, at home Léonie particularly appreciates the duck and especially the breasts. Christmas is approaching the duck breast will be part of the party accompanied by a beautiful well roasted and caramelized pineapple, a sweet and savory recipe, for the pleasure of …
Shallot steak recipe Shallot steak recipe. At home, every time I make beef, it’s a great miment. We love it with a blue bake. Flank steak recipe with a shallot sauce and of course a little red wine to flavor the sauce. You can also use a beef tab with a shallot confie. Flank …
Recipe: Frosted Clementines Instructions Frosted clementine recipe, ideal for a dessert for the end of the year celebrations. Very cold they will be greeted with a certain pleasure. My frosted clementines, a light dessert to end a big meal. Choose your clementines well, they must be tasty. Reserve the nicest ones, if possible with …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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