Pear in chocolate foil Chocolate pear papillote recipe, chocolate pears a dessert for everyone. This kind of dessert is left for special occasions, the ideal is to cook them the day before to free up a little time. You just have to cool them if you don’t want to serve them cold, I like them …
Recipe: Pizza Franc comtoise Fran comtoise pizza recipe, here is an easy recipe for me. Indeed we always have the ingredients in our fridge. At home, we love pizzas, plus I love making dough in the robot, I love seeing it knead and knead and knead, while I drink a little glass of rosé. This …
Recipe: Cod skewer Cod skewer recipe. A recipe in which the fish is barbed with smoked bacon to protect it during cooking but also and above all to flavor it. Cod in the oven, the preparation of cod to make fish skewers is quick and easy, oven cooking is reserved for winter periods, of …
Recipe: Clarified butter Clarified butter. A recipe for making clarified butter. Clarified butter can be cooked at a high temperature of around 180 °. Clarified butter to prepare your homemade sauces, advantage this butter does not burn unlike normal butter. Ingredients: Recipe Clarified butter for 250 g 205 g butter Instructions : Cut the butter …
Recipe: Wild garlic tart This bear’s garlic, the bear’s garlic plant abounds our forests in this spring. A wild garlic recipe for a wild garlic pesto with a penetrating green, you can decorate your pasta, rice or even cannelés with this preparation. Recipe ingredients Recipe Wild garlic tarts for 4 people 50 g wild garlic …
Franche-Comté is a region rich in gastronomy, the cheese part of which we will detail here. Made based on ancestral traditions, these dairy products will surprise you with their exquisite flavor. What are the different Franche-Comté cheeses that exist? This article introduces you to the main varieties. AOP Comté Comté AOP (Protected Designation of Origin) …
Hot oysters recipe with Savagnin The hot oysters in wine with a leek, will reconcile all the guests. This recipe will allow you to initiate the most irreducible, people who discover this recipe are fond of it. We really like hot oysters and especially Hot Huitres in Savagnin. Hot oyster recipe with Savagnin for 4 …
Recipe: Mango mousse Mango mousse or mango verrine recipe, here for this recipe, we took a lot of fun to decorate it. I love this fruit straight from the forest of India. I like individual desserts, they allow for more decoration. In specialized stores reserved for professionals, we find very good quality mango coulis. Recipe …
Recipe: Cod en papillote with small vegetables Cod en papillotte recipe with small vegetables. Cod fish recipe. Cooking cod is good for your health, it is often on promotion in supermarkets. Cod with fennel, I like its aniseed scent. Cod en papillote recipe with small vegetables a complete meal. Recipe ingredients Cod recipe with small …
Recipe: Chocolate delight Chocolate delight recipe, here is a chocolate cake for gourmets, we fell in love and we were all happy to serve each other. I had a soft spot for this chocolate delight for the milk chocolate ganache, a real killer. Chocolate, I love chocolate, white chocolate, milk chocolate or dark chocolate desserts, …
Honey Duck Breast Recipe Duck breast with honey. For this recipe I chose the so-called oven duck cooking, I particularly like the pink duck breast, see almost raw in the center, on the other hand my daughter likes it well cooked and we always manage to find something to suit our feet . I hesitated …
Recipe: Corn cakes au gratin with Parmesan Recipe for corn pancakes au gratin with Parmesan, I like the taste of these pancakes but also their look and their beautiful colors. Corn cakes are ideal to accompany grilled meats, white or even red. It’s an easy recipe that has a lot of effect, kids love to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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