Recipe: Shark steak with pistachio Recipe for shark steak with pistachio, a tasty marriage with the sweetness of sea veal and the crunch of pistachio, we loved it. The shark is sometimes frowned upon and unloved, stores have changed its name to sea calf to familiarize consumers. I won’t hide from you that, at home, …
Recipe: Roast beef A roast beef recipe, cooking roast beef in the oven is ideal for this kind of roast. Nothing like a beautiful piece of quality beef, bought and trimmed by its butcher, you will slice it thinly, it should be almost raw in the heart. I like to serve a roast beef with …
Recipe: Omelette with porcini mushrooms Recipe for omelet with porcini mushrooms, here we go with the fall and especially the appearance of wild mushrooms, me with the porcini I crack. Of course you will find other recipes on the site with porcini mushrooms. To be honest, they come from the market, too good to wait …
Recipe: Veal terrine Recipe for homemade veal terrine or country pâté, both appellations go very well for this homemade product. We make this pâté recipe for this special Father’s Day. Lots of pork and some veal and strips of smoked breasts for flavor. The terrine was deliciously scented with a hint of smoke. Easy to …
Summary : I particularly like these big tagliatelle that I cut with a notched donut wheel. I use my kitchenaid to roll the dough I stop at level 5, like when I make tagliatelle. Do not hesitate to add extra virgin olive oil on the mafaldes after cooking, so that they do not stick. Homemade …
Recipe: Caen-style tripe Caen-style tripe recipe.Les Tripes j’adore. Tripe à la mode de Caen, this time I present a variant with a raw cider, the last time I made, tripe in white wine. This Caen-style tripe recipe stands out a bit from the other recipe, I added a hint of balsamic vinegar, on the advice …
Recipe: Wild boar terrine Recipe for wild boar terrines and homemade pâtés. Recipe for cooking wild boar in a terrine, marinated with a rib of Blaye overnight, the wine will lightly flavor the meat of the terrine. Wild boar paste terrine with the opening of the hunt the gift of my hunter friend, a beautiful …
Recipe: Lobster stew Lobster stew recipe the ideal dish for the end of year celebrations, I love this sauce and the taste of lobsters, too bad, impossible to have fresh in our region. At home we love lobsters in sauce or on the barbecue. This sauce looks like a merchant wine sauce, the difference is …
Recipe: Kippers’ salad Kippers salad recipe with potatoes, spiced up with onions and parsley, we loved this fresh salad. Fish is good for health, with the smoked that is eaten raw, the advantage is that they are present in the shelves all year round, they are eaten raw or cooked hot or cold. Kippers salad, …
Recipe: Fiery Chicken Wings Recipe for frenzied chicken wings, you can cook them either on the barbecue or in the oven. Chicken wings on the barbecue, a cheap meat that can be butchered. An easy barbecue chicken recipe. Chicken wing barbecue recipe with a frenzied sauce. Chicken wing with paprika and bird’s eye chili, be …
Chocolate Macaron Recipe Summary: The chocolate macaroon from the Château de Roche sur Linotte, a lesson with my friend Catherine, what a fun day. A chocolate macaroon recipe with a French meringue Gourmet macaroons for the enjoyment of the end of meals. You will find below how to make this chocolate macaroon, with an easy …
Recipe: Clementine gratin Clementine gratin recipe, a light dessert to end a good meal, they were still lukewarm when we tasted them. Calories Clementine a fruit very low in calories and full of vitamins you can consume them at will and without moderation. The hardest part in this clementine gratin recipe is to peel the …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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