Recipe: Raspberry tart Raspberry chocolate tart, how can you resist the arrival of raspberries on the market, this morning I fell in love, they were all fresh. I immediately thought of a raspberry chocolate tart, I had tasted this delicious wedding at a friend’s house and spotted in a girl’s magazine a great idea to …
Fresh Tagliatelle Recipe For making fresh pasta, I like to use the robot to knead the dough and make it homogeneous. Fresh Italian pasta, even being a little chauvinistic, I think you have already noticed, they are the kings of pasta, difficult to do without them, in Italy you eat pasta every day and yet …
Champagne soup recipe Champagne soup recipe, here is an aperitif that has a great effect. A champagne soup to serve in champagne glasses, ideal for a large aperitif. An easy to prepare appetizer, it can be enhanced with raspberries or cherries, or even a stronger alcohol like Cointreau. You can use crémant instead of champagne, …
Recipe Spaghetti with mushrooms This recipe for spaghetti with mushrooms is quick, at home spaghetti and mushrooms are often in the spotlight, so why not combine them for a homemade pasta dish. Easy mushroom recipe Spaghetti mushroom recipe with garlic and parsley. Spaghetti with mushroom recipe for the evenings. Mushroom recipe. Nothing like a good …
Apricot Tarte Tatin Recipe Instructions A slightly tart dessert with this apricot Tarte Tatin with a shortbread flavored with cinnamon. We really like the apricot period, when I prefer them big, generous with lots of juice and barely ripe.An apricot tart Tatin easy to make, a little tart with apricots, but largely offset by the …
< Recipe: Pork rillettes recipe Homemade pork rillettes for the happiness of the whole house. Homemade pork rillettes are a little day of work and pleasure. Take advantage of promotions to make your pork rillettes, they cook gently in your oven and flavor the whole house. You can put these rillettes in jars and enjoy …
Recipe: Tomato paste Super easy tomato paste recipe. Crushed tomato or peeled tomato to make this tomato paste recipe, which you can enjoy all year round. Let reduce to obtain a double tomato paste for an hour. A concentrated tomato sauce preferred in winter where the tomatoes have no taste. Make tomato paste with peeled …
Recipe: Croque monsieur recipe Recipe croque monsieur, unexpectedly arriving guests, a look in the refrigerator and hop croque monsieur with a lot of character. Croques with Mont d’Or, I like this cheese which melts easily to flood the slice of country bread, but which will brown on the top of the slice trapping the crispy …
Minestrone and Fennel Recipe Summary: Another great recipe made at my friend’s house on the way back from Haut-Doubs, where we went to lunch. We took as much pleasure in preparing this recipe as in making it, a beautiful Minestrone and Fennel. An almost royal soup, with fresh and especially seasonal products, this deliciously …
Recipe: Baked Vacherin vacherin recipe in the oven. The vacherin in the oven or the mont d’or in the oven. Mont d’or or lee vacherin is an identical cheese, it all depends on the region where you are. The Vacherin appellation is rather Swiss from the Gruyère region, while the Mont D’or appellation is more …
Recipe: Rhubarb pie Rhubarb Pie recipe, it is abundant in the gardens this year, I was offered it. I like to combine rhubarb with other fruits and the apple goes wonderfully with rhubarb. A barely tangy and deliciously crispy pie, slightly sweetened with apples, we devoured it in no time. Rhubarb tart from the garden, …
Recipe for candied tomatoes in slices I particularly like these candied tomatoes to spread on a large slice of toasted country bread. You can play with the balsamic vinegar by adding more or less, but beware the cooking will flavor over time. Candied tomato spread, I really liked the small pieces of flesh still attached …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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