Recipe: Hash Parmentier with duck confit Minced Parmentier duck confit recipe, here is a new way for your duck confit recipe. This Duck Parmentier mince recipe remains an easy recipe. There are of course hundreds of the most famous Parmentier purees made with meat, but also fish and vegetables. This time I chose Duck …
Recipe: Apricot clafoutis Apricot clafoutis recipe, we found archis ripe apricots at the market, in summer I love to cook clafoutis with seasonal fruits. The recipe for clafoutis does not vary depending on the fruit, you just have to allow a different time for cooking. For very juicy red fruits like blackberries, the cooking time …
Recipe: Creme brulee with strawberries Strawberry crème brûlée recipe. Creme brulee quick to make, a few minutes of preparation, be careful when cooking the crèmes brulees, this is surely the most delicate part. Here with strawberries that have been cooked in crème brûlée with a very light fragrance. At home we fall for all the …
Recipe: Pineapple rum Pineapple Rum Recipe For this liqueur recipe, I used white rum. This is the time when pineapples are not very expensive and we find ripe goods. The pineapple was very juicy, I collected the pineapple juice during the cut. Now there is nothing left since I have to wait for time to …
Summary : I love beef when cooked in a tasty sauce like this goulash. But I also like the beef seared in a pan with butter, and also and especially the beef tartare, raw and well seasoned. I have great memories of Austria where they serve a Hungarian goulash to die for, so soft and …
Recipe: Ganache Ganache recipe, here is a chocolate dessert easy to make, impossible to miss this dessert and yet it had a great effect on the table. At home, we crack when I offer a dessert with chocolate, my daughter loves it because we do lots of tests before we start. I love this dessert, …
Nettles I decided this morning with this beautiful weather forecast, I would say finally !, to talk to you about Nettles. Indeed I just spent my Sunday morning in the forest, to the delight of my dog Ficelle. Armed with a pair of scissors, gloves and a paper bag, I went in search of nettles. …
Recipe: Pork cheek tagine Pork cheek tagine recipe, a tagine with sundried tomatoes that I bought at the market. Pork cheek I’m not used to cooking pork cheeks, it was my friend Sam who introduced me. Pork tagine, in pork everything is good, it’s like with tagine everything is good. Tajines of pork cheeks, to …
Recipe: Caramel Macarons Recipe for caramel macarons, tastes and colors, I love them all. However, the salted butter caramel to garnish the macaroons must be well set. I often fall for a salted butter caramel and I particularly like when you add the very cold cream to the hot caramel, gently, gently. Then finally out …
Abstract :It’s already been a while, that my son asked me for homemade burgers, this time I started. Of course not the right to crash, I was expected at the turn, I chose a red wine sauce, worthy of French cuisine and a bun recipe, from my favorite baker, all these breads are always a …
Recipe: Spicy mussels Recipes of spicy mussels, to accompany a Savagnin blanc du Jura. Lots of character for this wine, but my mussels had nothing to envy to this Grand Cru from Franche Comté. I love to nibble during aperitifs, I like to put lots of different things so that everyone can find their account, …
Recipe: Tomato gazpacho Tomato gazpacho recipe, I couldn’t resist yesterday at the market in front of the tomatoes from my producer, tomatoes that have grown in our region. With these very hot days, nothing like a tomato gazpacho, an easy recipe without cooking and ready in a few minutes. Cold tomato soup, for lunch a …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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