Recipe Duck breast with foie gras and figs Instructions Recipe for duck breast with foie gras and figs. I prepared these duck breasts for a friend who has a lot of people for the Christmas holidays. The duck breasts were on sale just the month before Christmas. We froze them. All you have to do …
Recipe: Tomato pie Tomato pie recipe, here I confit the tomatoes to give them even more flavor and completely remove their water, in order to cook them with a puff pastry. We loved this tart as beautiful as it was good, rather original, the whole candied tomatoes were deliciously tender and soft. The Comté had …
Foie gras recipe with caramelized pears Summary : We love foie gras, in all its forms, it’s an institution at home. A good balance between salt and pepper will give you complete satisfaction, the alcohol brings different flavors depending on the alcohol chosen, for me I use Armagnac and a little Port which adds color. …
Recipe: Lemon mascarpone Lemon mascarpone recipe. Nothing could be easier than a mascarpone dessert with hot weather, a slightly sweet mousse barely tangy with lime, for a great dessert to eat outside. This mascarpone recipe is easy to make, it appeals to children and adults alike. Mascarpone verrine for this recipe we opted for a …
Recipe: Raspberry tart Raspberry chocolate tart, how can you resist the arrival of raspberries on the market, this morning I fell in love, they were all fresh. I immediately thought of a raspberry chocolate tart, I had tasted this delicious wedding at a friend’s house and spotted in a girl’s magazine a great idea to …
Fresh Tagliatelle Recipe For making fresh pasta, I like to use the robot to knead the dough and make it homogeneous. Fresh Italian pasta, even being a little chauvinistic, I think you have already noticed, they are the kings of pasta, difficult to do without them, in Italy you eat pasta every day and yet …
Champagne soup recipe Champagne soup recipe, here is an aperitif that has a great effect. A champagne soup to serve in champagne glasses, ideal for a large aperitif. An easy to prepare appetizer, it can be enhanced with raspberries or cherries, or even a stronger alcohol like Cointreau. You can use crémant instead of champagne, …
Recipe Spaghetti with mushrooms This recipe for spaghetti with mushrooms is quick, at home spaghetti and mushrooms are often in the spotlight, so why not combine them for a homemade pasta dish. Easy mushroom recipe Spaghetti mushroom recipe with garlic and parsley. Spaghetti with mushroom recipe for the evenings. Mushroom recipe. Nothing like a good …
Apricot Tarte Tatin Recipe Instructions A slightly tart dessert with this apricot Tarte Tatin with a shortbread flavored with cinnamon. We really like the apricot period, when I prefer them big, generous with lots of juice and barely ripe.An apricot tart Tatin easy to make, a little tart with apricots, but largely offset by the …
< Recipe: Pork rillettes recipe Homemade pork rillettes for the happiness of the whole house. Homemade pork rillettes are a little day of work and pleasure. Take advantage of promotions to make your pork rillettes, they cook gently in your oven and flavor the whole house. You can put these rillettes in jars and enjoy …
Recipe: Tomato paste Super easy tomato paste recipe. Crushed tomato or peeled tomato to make this tomato paste recipe, which you can enjoy all year round. Let reduce to obtain a double tomato paste for an hour. A concentrated tomato sauce preferred in winter where the tomatoes have no taste. Make tomato paste with peeled …
Recipe: Croque monsieur recipe Recipe croque monsieur, unexpectedly arriving guests, a look in the refrigerator and hop croque monsieur with a lot of character. Croques with Mont d’Or, I like this cheese which melts easily to flood the slice of country bread, but which will brown on the top of the slice trapping the crispy …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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