Wasabi sauce and rib of jura recipe Instructions Be careful, this sauce is moving! I love it but often uninitiated people have trouble. I often serve it separately so that everyone can go according to their whims. I had prepared this sauce for my red mullet verrines that you will see during the week on …
Chicken and Grape Tagine Recipe Instructions Grape tagine recipe, I like to cook with a tagine, I also like playing with spices. The kitchen is perfumed during all the cooking, the sun is in the house. A lot of folklore with this kind of dish, I appreciate the arrival of the chicken tagine with grapes, …
Recipe: Spanish Kidney Spanish kidney recipe, I had this liqueur from Ripoll this beautiful Spanish town for a long time. It was thick and I wanted to test it for a long time in a recipe. Barely sweet, this sauce really thrilled me, smooth and very tasty, I will do it again without any problem. …
< Recipe: Meatball Tagine Meatball tagine recipe for the enjoyment of the whole house, we really enjoyed ourselves with this tagine. Cooking meatballs, in tomato reduction and baked in the tagine dish just a few tens of minutes, the meatballs soak in gently and give off their scent of spices. Minced meat cooking recipe, here …
Violet Artichoke Risotto Recipe Summary : Recipe for risotto with purple artichokes, a flavored risotto with the Prince of Brittany and of course the traditional parmesan, we loved it. I like to cook risotto, often my friends are not introduced to this essential Italian dish, with so varied flavors. You can of course, as you …
Recipe: Raspberry mousse Raspberry mousse recipe, for this recipe I served it in small verrines. With a particular decoration, here the raspberry coulis was king, poured directly on the mousse, it enhances this verrine with raspberry mousse. At home we love all the desserts served in the verrine. It is the high season for raspberries, …
Beaujolais Nouveau has arrived It is announced as a great vintage for this year 2017; it is the domain of Gry-Sablon in Emeringes in the Rhône, that I have chosen to present and participate in the Beaujolais Nouveau festival. This Beaujolais village nouveau… .the secret of this cuvée… .: its plots date back in part …
Recipe: Chili con meat Chili con meat recipe with beef, well seasoned in Chile, with a beautiful red color, it is a typical Mexican dish. Easy chili con meat served with homemade rigatoni. A Mexican chili con meat recipe to consume with a Mexican beer. For the accompaniment of the chili con meat, I chose …
Recipe: Revisited apple pie Apple pie recipe revisited, with green apples from Canada, soft but still a little crunchy, we loved it. Apple pie coating, I made salted caramel, a real delight for this apple pie. Here’s how to make an original apple pie your guests will love. Recipe ingredients Recipe for Revisited Apple Pie …
Green olive and tomato tapenade recipe I always have tapenade at home waiting in my refrigerator, at home it’s been a long time since we no longer buy appetizer cakes in supermarkets. I also often have a dry sausage bought on the market in Vesoul from my friend Odile, who offers a multitude of olives, …
Recipe: BBQ ham Barbecue ham recipe, cooking in two stages so as not to overdry the ham, I love when the skin is crisp. Jean Michel and Béa are good at making us super crispy ham. You will say another barbecue recipe, but at home we never tire of this cooking method, the barbecue is …
Recipe: Cordon bleu Franc comtois Cordon bleu recipe from Franc comtois. In Franche-Comté, cordon bleu combines the quality of products with the aromas of Comté and Luxeuil ham to delight young and old. Cordon bleu mounted with chicken cutlets, some add fresh cream. Of course I served my Franc Comtois cordon bleu with a very …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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