Recipe: Beef rib with butter and garlic Butter and garlic prime rib recipe, I love beef but at home the cooking is totally different. For my well-done daughter (the unhappy one) and my son (well done, it’s sad), I like it blue but warm. So with this baking, I was able to play with the …
Recipe: Lentils with fresh sausage Instructions Lentil recipe with fresh sausage, this is an almost winter dish, but today it is not too hot and we wanted lentils with fresh sausage. The sausage comes straight from the Saturday market from my small producer. I chose it fresh not smoked, just for a change. I also …
Recipe: Raspberries and white chocolate Charlotte with raspberries and white chocolate. Raspberries and white chocolate, I love to play with this union a gourmet marriage, a very light mousse rather easy to achieve. White chocolate and raspberry recipe The sweetness of white chocolate with the light acidity of raspberries, you can decorate your charlotte with …
Recipe: Blackberry tart Blackberry tart recipe, I had kept some blackberries the day we went to harvest for the liqueur to make this tart. I love working on blackberries, they are always full of juice. A recipe very easy to make indeed the wild blackberries are very tasty. I chose a store-bought shortbread because I …
Recipe: Cherries in brandy Brandy cherry recipe with Montmorency cherries. Brandy cherry recipe with sweet and sour cherries. No need for a pitcher for this recipe we keep the stones and part of the stems of the cherries. Cherry in brandy recipe to reserve for Christmas. Recipe ingredients Recipe of cherries in brandy for 1 …
Recipe: Crusted salmon Crusted salmon recipe, for this baked salmon recipe the cooking should not last more than 15 minutes, so that the salmon is not overcooked. I like to cook salmon in all these forms, barbecue, casserole, in the oven, salmon are suitable for all types of cooking. I’ll be making a salmon soup, …
Recipe: Mixed salad and quail egg Valentine’s Day. Easy Valentine’s Day meal, for three days I will offer you and concoct your Valentine’s Day meal, for your romantic dinner at home. Romantic dinner recipe here is the starter that you could serve for your Valentine’s Day meal. Do not ask yourself the question of what …
Roast pork with chanterelles recipe Instructions roast pork with fresh chanterelles. We found them, with Léonie, yesterday morning in the woods. What happiness! For the preparation of roast pork you just need to mustard it before grilling it. Recipe roast pork in the oven in a cast iron casserole dish, it will cook gently for …
Recipe: Rabbit kidneys with mustard Mustard Rabbit Kidney Recipe, I used grain mustard for this kidney recipe. Rabbit recipe, it is not always easy to find rabbit kidneys, with us the Leclerc offers them regularly. For cooking rabbit kidneys, unlike veal kidneys, we like them at home quite cooked, in any case not pink. We …
Recipe: Crab rillettes Recipe for crab rillettes, preparations for the end of year celebrations. This time I used canned crab to test this recipe. These rillettes will be on my New Years Eve, but I’ll tell you about them later. We liked these little rillettes. We’re not used to crabbing at home. Recipe ingredients Crab …
Recipe: Shrimp espuma Espama shrimp recipe to start a holiday meal. Salted espuma with syhon, seafood recipe with fresh shrimps. Cook the heads and bodies of the prawns with white Rully, they should simmer gently with the white wine. A recipe with a lot of character, I love estuma de prawns, it’s a cheap recipe …
Recipe: Tournedos Rossini recipe Recipe for Tournedos Rossini ideal for the Christmas period, this Tournedos will not withstand a great deal of cooking, the ideal would be to eat it blue, but hot. Tournedos Rossini created in 1829 by Rossini, Italian gastronomy in its purest state, what a pleasure this recipe I never tire …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.