Recipe: Sugar cake Recipe for sugar cake or sugar pie, it all depends on the area where you live. Light and quick to make, it should quickly become part of your panoply of a good pastry chef. I love to dip this sugar cake in my coffee in the morning, of course when there is …
Wild garlic cannelés recipe Wild garlic cannelés recipe. Fluted dinner aperitif. Wild garlic pesto to make a cannelé for a dinner aperitif, a natural product that you will find in our forests. Savory cannelés with wild garlic and Comté for an aperitif with friends, an easy recipe that you will adopt for its originality. Wild …
Red wine mayonnaise recipe Summary : Recipe for red wine mayonnaise, a great way to offer an original sauce to accompany meat or with a fondue. I like homemade sauces, I especially like to prepare several so that everyone can find their taste. Red wine mayonnaise, just an easy, slightly spicy mayonnaise, and shallots cooked …
Recipe: Barbecued Quail Recipe for barbecued quail, to change a little sausage and merguez. I love barbecue cooking in summer as well as in autumn and spring, the barbecue recipes can be endlessly available, vegetables, fish, meats, fruits, everything can be cooked on the barbecue. Cooking quail on the barbecue is a little tricky, you …
The Different Grape Varieties and the French Grape Varieties, Since the dawn of time we cultivate and drink wine, in the Bible we speak of a thousand years BC. Half of the wine production in the world is ensured by three countries: France, Italy and Spain. Wine is an alcoholic drink obtained by the …
Recipe: Red beet gratin Baked raw beetroot recipe with Comté cheese. Potato and beetroot vegetable gratin cooked in cream, a real killer, once in the oven this gratin looks like a beetroot clafoutis. Here is a recipe to accompany meat or fish with a gratin with beetroot, a dish that will not leave anyone indifferent. …
Recipe: Ketchup and Comté Ketchup and Comté recipe for a dinner aperitif, the sweetness of ketchup will surprise you with these little Comté canapes. The ketchup retains its texture after cooking, it is soft to see a little runny and deliciously fragrant. We bite into these small puff pastry, they often go first, both by …
Dishcloth foie gras recipe We love foie gras, in all its forms cold or hot, it doesn’t matter as long as it’s foie gras, it will be welcome. I like foie gras lobes from the South West of France, but it’s not always easy to find them at reasonable prices. The foie gras au torchon …
Recipe: Peanut Butter Chicken Peanut butter chicken recipe, here is a recipe that I found on the site of a friend, Jenny from the Girlyanddélicious site. What I particularly liked is that it’s a new recipe that you don’t see every day, especially since I always have peanut butter in my fridge. Taste different with …
Summary : Spring vegetables, here it is with the arrival of this new season and the end of the frosts. I like this time. It is also an opportunity for us to savor all the vegetables that emerge on the market shelves, they are generous and abundant. Spring vegetables to accompany a nice roast beef, …
Recipe: Spinach and chorizo pie Spinach and chorizo tart recipe, for an evening meal served with a small green salad. I finished all the leftovers I had in my fridge, we had a blast. I like this scented shortcrust pastry with paprika, a well colored paste with a good taste. A way of consuming spinach …
Cream frog recipe Instructions We have been talking about making this recipe for a few days. Personally, I prefer them with a nice generous parsley, the frogs’ legs must be grilled gently in the pan, to remain very soft. but frogs are almost a tradition in Franche Comté with its thousand ponds. my son adores …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.