LESROI

Sugar cake

Recipe: Sugar cake Recipe for sugar cake or sugar pie, it all depends on the area where you live. Light and quick to make, it should quickly become part of your panoply of a good pastry chef. I love to dip this sugar cake in my coffee in the morning, of course when there is …

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Wild garlic cannelés

Wild garlic cannelés recipe Wild garlic cannelés recipe. Fluted dinner aperitif. Wild garlic pesto to make a cannelé for a dinner aperitif, a natural product that you will find in our forests. Savory cannelés with wild garlic and Comté for an aperitif with friends, an easy recipe that you will adopt for its originality. Wild …

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Red wine mayonnaise

Red wine mayonnaise recipe Summary : Recipe for red wine mayonnaise, a great way to offer an original sauce to accompany meat or with a fondue. I like homemade sauces, I especially like to prepare several so that everyone can find their taste. Red wine mayonnaise, just an easy, slightly spicy mayonnaise, and shallots cooked …

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BBQ quail

Recipe: Barbecued Quail Recipe for barbecued quail, to change a little sausage and merguez. I love barbecue cooking in summer as well as in autumn and spring, the barbecue recipes can be endlessly available, vegetables, fish, meats, fruits, everything can be cooked on the barbecue. Cooking quail on the barbecue is a little tricky, you …

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grape varieties

  The Different Grape Varieties and the French Grape Varieties, Since the dawn of time we cultivate and drink wine, in the Bible we speak of a thousand years BC. Half of the wine production in the world is ensured by three countries: France, Italy and Spain. Wine is an alcoholic drink obtained by the …

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Red beet gratin

Recipe: Red beet gratin Baked raw beetroot recipe with Comté cheese. Potato and beetroot vegetable gratin cooked in cream, a real killer, once in the oven this gratin looks like a beetroot clafoutis. Here is a recipe to accompany meat or fish with a gratin with beetroot, a dish that will not leave anyone indifferent. …

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Ketchup and Comté

Recipe: Ketchup and Comté Ketchup and Comté recipe for a dinner aperitif, the sweetness of ketchup will surprise you with these little Comté canapes. The ketchup retains its texture after cooking, it is soft to see a little runny and deliciously fragrant. We bite into these small puff pastry, they often go first, both by …

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Peanut Butter Chicken

Recipe: Peanut Butter Chicken Peanut butter chicken recipe, here is a recipe that I found on the site of a friend, Jenny from the Girlyanddélicious site. What I particularly liked is that it’s a new recipe that you don’t see every day, especially since I always have peanut butter in my fridge. Taste different with …

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Spinach and chorizo pie

Recipe: Spinach and chorizo pie Spinach and chorizo tart recipe, for an evening meal served with a small green salad. I finished all the leftovers I had in my fridge, we had a blast. I like this scented shortcrust pastry with paprika, a well colored paste with a good taste. A way of consuming spinach …

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Cream frogs

Cream frog recipe Instructions We have been talking about making this recipe for a few days. Personally, I prefer them with a nice generous parsley, the frogs’ legs must be grilled gently in the pan, to remain very soft. but frogs are almost a tradition in Franche Comté with its thousand ponds. my son adores …

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