Salmon risotto Instructions Salmon risotto for a meal with friends in the evening, I spiced it up with fresh mushrooms and spinach. Nothing could be easier to make risotto, just a little patience, it’s a dish that is still not widely used flavored with Parmesan, it becomes a real killer. Parmesan risotto recipe for an …
< Recipe: Surprise tomatoes Surprise tomato recipe. A simple starter to make but which will have a lot of effect on your plate, the melted cheese barely au gratin will tickle your taste buds delicately scented with thyme and bay leaf. A delicate aroma barely peppery, all complemented by a slice of smoked duck. Recipe …
Praline Milk Rocher Mousse Recipe Just like at home, we love chocolate in all its forms, I present a rocher mousse with praline milk. A chocolate mousse with a special flavor, you will love the pieces of hazelnuts from the Rochers. An easy dessert to make where you will easily find the flavors of these …
Recipe: Zucchini Risotto Courgette risotto recipe, they abound in our gardens, beautiful zucchini, I don’t like them too big. A risotto rice that will remain soft with these generous zucchini in water, taken directly from the garden to pass into the risotto. Of course with a risotto it is impossible not to add grated Parmesan, …
I was seeing my brother who had a hip prosthesis operated on at the hospital for several days, he wanted to eat beef. I went to my butcher two days before to get a nice piece of beef, which I left to stale a bit in my refrigerator. I really like the beef, especially with …
Meringue sphere recipe Instructions Meringue sphere, here is a great idea to present a dessert, the meringue sphere will allow you to have a crunchy side for your dessert. I made an Italian meringue to make my shells, after multiple attempts, a lot of patience for this result. But I will still persevere for this …
Recipe: Liguri trofie with gorgonzolas Recipe of Trofie liguri with Gorgonzola, a real killing this pasta and its accompaniment. Always a beautiful moment a beautiful plate of pasta, here generously garnished with Parma ham, a true souvenir of Italy. I used the Barilla brand which is doing very well at the moment with new pasta, …
Vanilla Pannacotta Crisp Recipe Panacotta, a vanilla panacotta recipe with a caramelized base, creamy and crunchy at the same time, this dessert is full of surprises. A recipe with sour cream and caramel, some toasted pine nuts, you will love this marriage. We really like panna cotta, this dessert from the other side of the …
Black Russian cocktail recipe This cocktail was created in 1949 by Gustave Tops in Brussels in honor of the socialist Perle Mesta, United States Ambassador to Luxembourg. He gave this name for the use of vodka (Russia) and the blackness of coffee liqueur, subtly referring to the dark period of the Cold War with the …
Recipe: Red cabbage soup Red cabbage soup recipe, folklore at home with this purple soup, comments are going well, I like this moment when people taste, no more noise, I am waiting for the verdict. All of them unanimously loved it, so much the better I love these moments of compliments. Red cabbage soup, a …
Recipe: Chocolate cream Chocolate cream recipe, you already know, I often fall for a chocolate dessert. Chocolate cream, I used dark chocolate for this cream. Dark chocolate what a pleasure to work with, I like when it melts gently, I like when chocolate and butter are combined, I like lukewarm chocolate, I like cold chocolate. …
Radish butter recipe Another way to accompany an aperitif, I really like that everyone prepares their sandwich; this way we cover more or less, I always like the very generous portions. This radish butter has a lot more, it’s also quite original, but I already like radishes with butter; so for sure: it was a …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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