Quiche without dough recipe This is a recipe for working housewives, easy and quick you can accompany it with a green salad, ready in a few minutes. It exists in a dietetic version just as easy, it’s up to you to play between cream or milk. This recipe comes directly from a rehabilitation clinic, where …
Recipe: Pistachio chocolate cake Recipe for pistachio chocolate cake, beware, here is a cake revisited by a great pastry chef, we are still full of pleasure. I love all the chocolate desserts here it is married with pistachio. Its color and fragrance make it an important ally in baking. There are several brands of pistachio …
Recipe: Dandelion salad Dandelion salad recipe here I cooked them with bacon, these are the first ones I found on the markets, spring is coming. Lardons I find that the marriage with dandelions is really happiness, if in addition you add hard-boiled eggs, then there… Dandelion salad for our evening of Valentine’s Day. Recipe ingredients …
We love these squids at home, probably a souvenir from our trips to Greece. This recipe is very similar to Provençal calamari, this region which specializes in seafood. Calamari recipe in sauce, cooking remains an important moment for this fish which can become very empty rubbery, the solution is your choice quick or long cooking. …
Recipe for breaded calf’s liver with walnuts A nice way to enjoy a slice of calf’s liver, I like to taste this liver so tender and a little crispy with this recipe of calf’s liver breaded with walnuts. What is interesting in addition to the flavor that the nuts provide is the protection for cooking, …
Recipe: Cheese pizza Cheese pizza. Pizza rich enough for the garnish, only cheese, the few cherry tomatoes are just for fun. Make a homemade pizza, homemade dough and after that, store-bought pizzas are over where you are knocked out with the price, and where sometimes, if you are looking for the pizza topping, this cheese …
Salmon risotto Instructions Salmon risotto for a meal with friends in the evening, I spiced it up with fresh mushrooms and spinach. Nothing could be easier to make risotto, just a little patience, it’s a dish that is still not widely used flavored with Parmesan, it becomes a real killer. Parmesan risotto recipe for an …
< Recipe: Surprise tomatoes Surprise tomato recipe. A simple starter to make but which will have a lot of effect on your plate, the melted cheese barely au gratin will tickle your taste buds delicately scented with thyme and bay leaf. A delicate aroma barely peppery, all complemented by a slice of smoked duck. Recipe …
Praline Milk Rocher Mousse Recipe Just like at home, we love chocolate in all its forms, I present a rocher mousse with praline milk. A chocolate mousse with a special flavor, you will love the pieces of hazelnuts from the Rochers. An easy dessert to make where you will easily find the flavors of these …
Recipe: Zucchini Risotto Courgette risotto recipe, they abound in our gardens, beautiful zucchini, I don’t like them too big. A risotto rice that will remain soft with these generous zucchini in water, taken directly from the garden to pass into the risotto. Of course with a risotto it is impossible not to add grated Parmesan, …
I was seeing my brother who had a hip prosthesis operated on at the hospital for several days, he wanted to eat beef. I went to my butcher two days before to get a nice piece of beef, which I left to stale a bit in my refrigerator. I really like the beef, especially with …
Meringue sphere recipe Instructions Meringue sphere, here is a great idea to present a dessert, the meringue sphere will allow you to have a crunchy side for your dessert. I made an Italian meringue to make my shells, after multiple attempts, a lot of patience for this result. But I will still persevere for this …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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