Recipe: Asparagus in the microwave Asparagus recipe in the microwave, a quick way to cook them, for people in a hurry. It’s such a shame to miss these beautiful vegetables that arrive on the shelves of our markets. I like asparagus, I like to accompany them with a tasty, slightly scented sauce. Cooking different from …
Recipe: Wild garlic and Comté puff pastry Bear garlic and Comté puff pastry recipe, here are some very inexpensive puff pastry recipes. In fact, wild garlic abounds in our forests and I always have several jars in my refrigerator. I like to prepare the small puff pastry for the aperitif. With the bear garlic and …
Quinoa and Butternut Duo Hearts Recipe Instructions Quinoa cooking recipe, we do not have a culture to cook it often, yet many recipes are available, I will introduce you to others. Quinoa and zucchini recipe, butternut squash is the best of our gardens, it is said to be incomparable, its flesh is deliciously scented. Quinoa …
Recipe: Kidney skewer Kidney skewer recipe. Rabbit kidney kebabs cook on the barbecue, surely my favorite kebabs, too bad rabbit kidneys are not always easy to find. The rabbit skewers cook with the flat coconut beans, lightly flavored with the chorizo. Kidney recipe easy to cook on the barbecue or in the oven or even …
Quiche without dough recipe This is a recipe for working housewives, easy and quick you can accompany it with a green salad, ready in a few minutes. It exists in a dietetic version just as easy, it’s up to you to play between cream or milk. This recipe comes directly from a rehabilitation clinic, where …
Recipe: Pistachio chocolate cake Recipe for pistachio chocolate cake, beware, here is a cake revisited by a great pastry chef, we are still full of pleasure. I love all the chocolate desserts here it is married with pistachio. Its color and fragrance make it an important ally in baking. There are several brands of pistachio …
Recipe: Dandelion salad Dandelion salad recipe here I cooked them with bacon, these are the first ones I found on the markets, spring is coming. Lardons I find that the marriage with dandelions is really happiness, if in addition you add hard-boiled eggs, then there… Dandelion salad for our evening of Valentine’s Day. Recipe ingredients …
We love these squids at home, probably a souvenir from our trips to Greece. This recipe is very similar to Provençal calamari, this region which specializes in seafood. Calamari recipe in sauce, cooking remains an important moment for this fish which can become very empty rubbery, the solution is your choice quick or long cooking. …
Recipe for breaded calf’s liver with walnuts A nice way to enjoy a slice of calf’s liver, I like to taste this liver so tender and a little crispy with this recipe of calf’s liver breaded with walnuts. What is interesting in addition to the flavor that the nuts provide is the protection for cooking, …
Recipe: Cheese pizza Cheese pizza. Pizza rich enough for the garnish, only cheese, the few cherry tomatoes are just for fun. Make a homemade pizza, homemade dough and after that, store-bought pizzas are over where you are knocked out with the price, and where sometimes, if you are looking for the pizza topping, this cheese …
Salmon risotto Instructions Salmon risotto for a meal with friends in the evening, I spiced it up with fresh mushrooms and spinach. Nothing could be easier to make risotto, just a little patience, it’s a dish that is still not widely used flavored with Parmesan, it becomes a real killer. Parmesan risotto recipe for an …
< Recipe: Surprise tomatoes Surprise tomato recipe. A simple starter to make but which will have a lot of effect on your plate, the melted cheese barely au gratin will tickle your taste buds delicately scented with thyme and bay leaf. A delicate aroma barely peppery, all complemented by a slice of smoked duck. Recipe …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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