Recipe: Morteau and Comté pana cotta Morteau and Comté pana cotta recipe, in small verrines for a dinner aperitif, we devoured them. I like to play with colors for an aperitif. Here the Morteau sausage was in the spotlight, as well as the county of products from my region which go together wonderfully. The Comté …
Recipe: Lamb tagine with fennel Lamb tagine recipe with fennel, here is a tagine recipe with a certain character, I like to cook and taste the fennels, here they will deliciously flavor the shoulder of lamb. We love to taste tagines at home, I love the opening of the tagine and the scent that develops …
Recipe: Duck breast stew Recipe for stewed duck breast to accompany fresh pasta, this is an easy duck breast cooking recipe. You can cook with duck breast wine to change your habits, this recipe looks a lot like a boeuf bourguignon. Duck stew, you will be surprised by this soft meat, both duck and beef …
Andouillette Parmentier recipe Andouillette, at home I am the only one to adore the andouillette, I take advantage of papi René’s visit and a leftover mash, to make this andouillette Parmentier. Ready in a few minutes, we tasted it with a nice green salad, accompanied by a slightly full-bodied red wine. I buy my andouillette …
Recipe: Blueberry clafoutis Blueberry clafoutis recipe, I found my first blueberries at the markets on Saturday morning, I immediately thought of a clafoutis, it’s true that this year I didn’t have any blueberries. This explains my cravings for clafoutis, I appreciate it lukewarm. The recipe for blueberry clafoutis is identical to the recipe for blueberry …
Recipe: Tagliatelle with Roquefort Recipe for tagliatelle with Roquefort, we had a great Sunday lunch with this homemade dish, fresh pasta with homemade sauce, all washed down with an excellent 2009 Saint Emilion. A plate of tagliatelle to eat with friends, I like to cook fresh pasta, I also like to do them. You are …
Peas with bacon Summary: Recipe for peas with bacon, it’s springtime and I particularly like the arrival of all these vegetables at the market. A very simple recipe and so generous different flavors. But we never tire of it, you will see everyone will appreciate it. Green peas on the plate, it makes you want …
Recipe: Clafoutis Mirabelles Recipe for clafoutis with plums, with plums from our orchard, this year the plums are abundant and well colored. As in Lorraine we have a lot of orchards with mirabelle plums, my village in Haute Saône Courchaton is the land of the mirabelle plum, of course in addition it distils in the …
Sweet and sour sauce, a sweet and savory recipe just spicy enough not to go unnoticed, you will devour it. It can accompany meat or fish, shrimps in sweet and sour sauce, chicken in sweet and sour sauce, but also Chinese pasta. I also used it with a pierrade, but friends loved it. I will …
Recipe: Lemon verrine Lemon verrine recipe, I chose lime for this recipe. Lemon cream verrine to end a meal that is a little too generous, light it will pass to finish a meal in all beauty. Lime recipe, I love working with lime, it always gives a very fine taste to all your dishes. Recipe …
Arugula Pesto Recipe Just like at home, we are fond of homemade pasta, so we have to innovate often enough to diversify our pasta recipes and especially their sauces. I had already been waiting for several weeks to find the first rockets on the market stalls in Vesoul. This morning it was beautiful, very green …
Recipe: Beef carpaccio Beef carpaccio recipe, I asked my butcher for a nice piece, the meat was so good that we didn’t have enough …. A plate of red beef, frankly it was too good and too good, the photos speak for themselves. A nice piece of beef to make this beef carpaccio, raw meat …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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