Recipe: Frog soufflé with Comté Soufflé frog legs recipe. This frog legs recipe is baked, you can prepare it before. An easy and quick frog recipe to make, for a very original starter, the most difficult will be to debon the thighs. Creamy frog leg recipe, to change your habits, you will have a soufflé …
Recipe: Cherry mousse Cherry mousse recipe, they arrive on the markets, it’s good they bring the sun. I love cherries, they always have breathtaking colors, of course this mousse changes from the traditional clafoutis, but a clafoutis is so good. I am waiting for the Napoleon cherries to make them in vinegar, I have just …
Recipe: Morteau and sun-dried tomato cake Morteau and sundried tomato cake recipe, not to mention the Comté. Ideal for an aperitif dinner, I’m more used to working in single portions, but I have beautiful cake molds to use. To taste with a Jura white, I would even say a not too fresh Savagnin, it will …
Veal Osso Buco Recipe Here is a recipe coming directly from across the Atlantic, I like this veal which cooks gently in tomato, lightly flavored with a very fruity Italian white wine, I accompanied my veal Osso buco with of course plain spaghetti. For once I was alone at home, I only cooked for my …
Recipe: Fussilli with salmon Salmon fusilli recipe, I love pasta paired with fish, here a salmon just baked in the oven. The salmon is hell when it is baked, it will peel easily and flavor the fusilli. A small sauce flavored with white wine and flavored with chives will enhance this dish worthy of your …
Recipe: Easy Chicken Easy Chicken recipe, easy recipe here I cooked chicken wings, they are a little more fatty than the thighs and lend themselves well to this kind of recipe, ideal for a roast chicken. Baked chicken generously brushed with the spicy preparation, the chicken will cook slowly and delicately flavor itself. A real …
Recipe: Potato herring Recipe for potato herring, to start a meal, these small pieces will have a great effect, you have to cut the onion peels to the size of potatoes. Herring on a skewer, ideal for an aperitif, these skewers are complete, serve chilled. How to surprise friends. Of course if you have the …
Recipe: The galette des rois Recipe la galette des rois, here is a tradition that persists after the New Year. With us the youngest goes under the table and designates the shares to be distributed. Galette des rois with frangipane or galette des rois with almond cream the two schools compete for the happiness …
Zucchini and Chicken Dough Recipe Recipe. Zucchini and carrot quiche without dough, add flattering parsley and the rest of your chicken. Cooked chicken quiche recipe. Here’s how to use leftover cooked chicken for an evening meal. Vegetable and chicken quiche recipe, quick and easy this dough-free quiche recipe can be prepared in a few minutes. …
Caramelized Pecan Cookies Recipe With cookies it’s a love story; everyone at home is crazy about it and I admit that with quality coffee, a cookie of a few days is always welcome. This time I chose pecans, which I love as an aperitif, I like their flavor and their crunchiness. So why not caramelize …
Recipe: Tomato Puff Pastry Tomato puff pastry. You are going to tell me another aperitif recipe, but I never make the same aperitif, here a recipe for aperitif puff pastry, tomato puff pastry within the reach of any cook (not to say cook, yes I have names … ) An aperitif with puff pastry that …
Recipe: Tomato Mozzarella Recipe Mozarella tomatoes for a starter full of sun with basil and chives to flavor this typical Italian dish, I love this starter. A tomato mozarella salad to start a meal, I added toasted pine nuts. Mozzarella is a fresh, spun cheese. Traditionally made from buffalo milk, a product from Italy to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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