Recipe: Tomato and goat cheese puff pastry Tomato and goat cheese puff pastry recipe, small cakes for the aperitif full of color with beautiful contrasts, I like the taste of this tomato sauce reduced with all its humidity. Here the marriage with the goat takes an interesting proportion the sweetness of the goat cheese with …
Sole meunière recipe Summary: Sole is my daughter’s favorite fish, as soon as our fishmonger presents some beautiful sole I buy it. All you have to do is raise the sole fillets, or serve it whole on the plate. For Cooking the sole, I chose a meunière butter, which is rather quick to cook, be …
Mussel Tagine Recipe Fish tagine and mussel cooking, I like to cook mussels with the cockles, paired with some vegetables for a complete meal. You have noticed that a big mistake is to insert in the title, the problem is that it is difficult with Google to correct. I like the tagine and particularly that …
Recipe: Brioche sausage Lyonnais brioche sausage. Brioche sausage recipe for the Easter holidays to enjoy with a nice green salad, too bad we ate inside. Lyonnais sausage recipe, an easy recipe that requires preparation in advance. Saucisson Lyonnais not always easy to find, I got it from my butcher. Saucisson de Lyon brioche for a …
Recipe: Cauliflower cream soup with curry Cauliflower and curry velouté recipe, a creamy soup enhanced with curry. A cauliflower soup for everyone’s pleasure to prepare in a few minutes, you can also gratinate the cauliflower and curry soup. For this cauliflower soup, I used fresh cauliflower, but if you are short of time frozen …
Recipe: Minestrone Minestrone recipe, and long live the rich and generous Italian cuisine. I love this pasta cooked in all these vegetables. I prepared it with a nice oxtail, my soup was tasty and no need for industrial broth. Well, I admit that I am alone for this soup, because my daughter wants me to …
Recipe: Frog soufflé with Comté Soufflé frog legs recipe. This frog legs recipe is baked, you can prepare it before. An easy and quick frog recipe to make, for a very original starter, the most difficult will be to debon the thighs. Creamy frog leg recipe, to change your habits, you will have a soufflé …
Recipe: Cherry mousse Cherry mousse recipe, they arrive on the markets, it’s good they bring the sun. I love cherries, they always have breathtaking colors, of course this mousse changes from the traditional clafoutis, but a clafoutis is so good. I am waiting for the Napoleon cherries to make them in vinegar, I have just …
Recipe: Morteau and sun-dried tomato cake Morteau and sundried tomato cake recipe, not to mention the Comté. Ideal for an aperitif dinner, I’m more used to working in single portions, but I have beautiful cake molds to use. To taste with a Jura white, I would even say a not too fresh Savagnin, it will …
Veal Osso Buco Recipe Here is a recipe coming directly from across the Atlantic, I like this veal which cooks gently in tomato, lightly flavored with a very fruity Italian white wine, I accompanied my veal Osso buco with of course plain spaghetti. For once I was alone at home, I only cooked for my …
Recipe: Fussilli with salmon Salmon fusilli recipe, I love pasta paired with fish, here a salmon just baked in the oven. The salmon is hell when it is baked, it will peel easily and flavor the fusilli. A small sauce flavored with white wine and flavored with chives will enhance this dish worthy of your …
Recipe: Easy Chicken Easy Chicken recipe, easy recipe here I cooked chicken wings, they are a little more fatty than the thighs and lend themselves well to this kind of recipe, ideal for a roast chicken. Baked chicken generously brushed with the spicy preparation, the chicken will cook slowly and delicately flavor itself. A real …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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