Marinated Salmon Tagliatelle Recipe Of course it’s often a party at home, as soon as I make homemade pasta, I prepared my recipe for my neighbor Audrey, who comes to eat for the first time at home. I really like to combine salmon and homemade tagliatelle, here the marinated salmon a little before low temperature …
Recipe: raspberry macaroons Raspberry macarons recipe, a day spent with my friend Delphine the queen of macaroons. A beautiful demonstration of know-how, thank you my friend for these beautiful raspberry macaroons. I particularly like this chocolate and raspberry ganache. We first smell the dark chocolate, then finally comes the taste of raspberries, a real explosion …
Recipe: Veal carpaccio Recipe for veal carpaccio, I had asked my butcher for a nice piece, the meat was so good that we did not have enough. Lover of raw meat, there is no need to order it at the restaurant, it is so easy to achieve, and at home it is at will. For …
Recipe: Snail casserole with champagne Recipe Snail casserole with champagne, real snail cream, it is a snail preparation worthy of those great Christmas moments. We love snails at home in good French, with parsley butter, with champagne, in small puff pastry. They are always welcome, but the favorites remain with parsley butter, then grilled. …
Chorizo Rillettes Recipe Chorizo, this beautiful sausage from Spain, strong or soft, what a joy to work it, cooked or raw; it’s still in my fridge. Chorizo rillettes: just to spread during an aperitif with friends; each guest will cover more or less their sandwiches according to their desires. You will love this recipe, of …
Recipe: Swiss chard with béchamel sauce Recipe for chard chops with béchamel sauce, papi Etienne, like every year, brought us chard chops from his garden. Swiss chard is like a pig, everything is good in these vegetables. After the stuffed chard ribs, I present to you chard ribs with béchamel sauce, a great classic of …
Recipe: Garenne terrine Recipe Wild terrine, not always easy to find wild wilderness, I had to use my knowledge. It was therefore a friend, Jean Michel, who introduced me to Claude the king of animals in our region, from pigeons to wild black pigs, he is the one to contact. I like to make my …
Recipe: Salmon terrine with mozzarella Salmon terrine with mozzarella, ideal during hot weather, this terrine salmon will delight your guests with its beautiful summer colors and its freshness. Perfumed with salmon and basil, here Séchouan pepper in all its place, without being spicy, it perfumes this terrine perfectly. Basil and olive oil bring the color …
New Year’s Eve Here is the New Year’s Eve menu. My goal here is to help you with your organization. Other recipes are available on the site. I send you all my best wishes for the holiday season. PascalB Champagne soup Drink to chill from the day before, prepare your soup half an hour before …
Recipe: Zucchini flan Recipe zucchini flan or zucchini terrine, a light zucchini mousse, it should appeal to all those who pay attention to their lines. Zucchini dish a recipe to change with all the zucchini in the gardens, be careful when removing from the mold this zucchini flan is very fragile when removing from the …
Recipe: Andouillette puff pastry Andouillette puff pastry recipe, I like all these little preparations and at home on each visit we do new tests. This one is particularly successful in any case for lovers of andouillette. My daughter didn’t like it, but she struggles with the andouillette. I am an unconditional fan of andouillette and …
Recipe: Country terrine Recipe for Country terrine or country pâté, a different name depending on the region, I chose country terrine. Country pâté to enjoy on a large slice of country bread for a cold buffet or a lumberjack snack, it will always be welcome. Homemade country terrine with a heart of smoked pork belly, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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