Cod Parmentier Recipe A mash that is a bit special when the potatoes are cooked in the oven, they take on a delicious flavor that highlights this cod Parmentier; you can even let them toast a little, they will be even tastier. It is not often that we eat potatoes at home, but we like …
Blue Lagoon cocktail recipe The blue Lagoon was created by Andy Mac Elhone at Harry’s Bar in Paris in 1960, and it’s actually a drink that should be drunk for two. Andy MacElhone is none other than the son of Harry, founder of Harry’s Bar and inventor of the Side Car and the White Lady, …
Lemongrass Pork Recipe This morning, in my supermarket, I found fresh lemongrass; straight away, I wanted Chinese cuisine (in any case of Chinese inspiration) and immediately I was ready for a Lemongrass Pork. Sweet and savory cooking is not everyone’s business, I still like it, even a slightly spicy recipe; this lemongrass pork lends itself …
Cherries with mint pesto So much for your aperitif with new colors and new tastes: the first tasty summer berries cherries. The olive oil will go well with the cherry, the herbs will bring out the red of the cherries, we loved these cherries for the aperitif. Beautiful red cherries to accompany our aperitif. Cherries …
Recipe: Mixed salad Recipe Mixed salad or Alsatian salad, I like this generous salad, I often choose it when I am at a restaurant in Alsace. It was about time I gave my daughter a taste of this easy-to-make starter. We love the Gruyère here in this recipe it’s generous, accompanied by a little white …
Recipe: Raspberry Charlotte Raspberry charlotte cake. Raspberry and lime charlottes a happy marriage, a light mousse for a dessert that everyone will love. Raspberry recipe for a year round dessert here I used frozen raspberries. Raspberry mousse for a fairly easy dessert, beautiful colors with this raspberry charlotte, you can decorate your charlotte with a …
Zucchini Parmentier, this recipe with zucchini allows you to change the way you consume zucchini, which are abundant in late summer. Zucchini Parmentier tolerates freezing well, you can easily make a larger one to store the excess. Zucchini Parmentier goes well with meat, but also fish. A little starchy foods and voila, you have a …
Tuna skewers recipe Instructions It is surely one of our favorite fish, that the bluefin tuna, just be careful with the cooking. Barbecued tuna or tuna skewers. A fish skewer with red tuna, garnished with vegetables this fish skewer is a complete meal. A tuna skewer to cook in the oven or barbecue, fish skewers …
< Recipe: Beef tartare Beef tartare recipe, for this recipe I cut it with a knife. I bored my friend Sam my butcher, choosing the piece and as usual I was not disappointed, a tasty beef tender to die for. I prepared and accommodated my beef tartare directly, at the restaurant and when I am …
Instructions Rouelle de porc, a recipe for rouelle de porc in the oven. Rouelle recipe, I like to program my oven and go to work, when I come home, the house is fragrant and my meal is ready, here a pork slice with potatoes and onions. Cooking time of the pork round, I chose a …
Recipe: Sicilian salad Sicilian salad recipe back from Sicily with my daughter I couldn’t resist offering you this mixed salad that arrived straight from the south of Italy. Original salad recipe to start a meal, or even for a light but complete meal. Nothing is missing in this salad, the chicken, green salad, purple artichokes, …
Rabbit saddle recipe with prunes Summary : In our region we still have plenty of small owners who offer us rabbits, amateur breeder, their rabbits are always of good quality, very big, with this kind of animal it is easy to reserve the Saddle of rabbit. Saddle of rabbit in the oven, I like this …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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