< Recipe: Beef tartare Beef tartare recipe, for this recipe I cut it with a knife. I bored my friend Sam my butcher, choosing the piece and as usual I was not disappointed, a tasty beef tender to die for. I prepared and accommodated my beef tartare directly, at the restaurant and when I am …
Instructions Rouelle de porc, a recipe for rouelle de porc in the oven. Rouelle recipe, I like to program my oven and go to work, when I come home, the house is fragrant and my meal is ready, here a pork slice with potatoes and onions. Cooking time of the pork round, I chose a …
Recipe: Sicilian salad Sicilian salad recipe back from Sicily with my daughter I couldn’t resist offering you this mixed salad that arrived straight from the south of Italy. Original salad recipe to start a meal, or even for a light but complete meal. Nothing is missing in this salad, the chicken, green salad, purple artichokes, …
Rabbit saddle recipe with prunes Summary : In our region we still have plenty of small owners who offer us rabbits, amateur breeder, their rabbits are always of good quality, very big, with this kind of animal it is easy to reserve the Saddle of rabbit. Saddle of rabbit in the oven, I like this …
Beef lasagna recipe revisited, I decided to try veal lasagna with mascarpone and I wanted to try it with beef. These lasagna are a real delight, they remained soft and the sundried tomatoes flavored the dish wonderfully, I deliberately reduced the cheese. No bolognese in these lasagna, nothing like making these homemade lasagna today, no …
Arugula Pesto Spaghetti Recipe We love pasta a lot, but you already know that! I had prepared an arugula pesto for this recipe. I really like all the pesto variations, here a nice green, slightly tart, but it’s arugula, the pine nuts will sweeten this spaghetti recipe with arugula pesto a little. If you don’t …
Sweet Pepper Shrimp Recipe Summary: Demoiselles shrimps from the bottom of the sea, I like to feel them simmer in my pan or even on the barbecue. I love the moment when they take on color, I also love the spices that tickle our nostrils. Ingredients: 400 g shelled prawns 0.5 dcl of cognac 1 …
Recipe: Wild boar terrine Recipe for wild boar terrine ideal to start a meal with friends, we served it with pickled cherries. I like to cook and bake the terrines, but I especially like the first moment when the terrine is sliced and it gives off its cooking smell. Not always easy to find wild …
Filet mignon with Comté cheese recipe I like the pork tenderloin, for this recipe I chose a pork tenderloin raised in Haute Saône: no transport for the animal. A nice Franche-Comté recipe for this filet mignon in the Comté, with this cheese the most famous in France and so tasty, I chose an 18-month-old Comté …
Passion fruit macaron recipe Summary: A ½ day spent with my friend Fabien, who had ordered a cooking class on macaroons. I take more and more pleasure in making these macaroons, especially with 4 or 6 hands. Fabien and his friend Coline came to spend Easter in Franche Comté with Thibaut, it was cool. It’s …
Recipe: Hot oysters with cranberries Recipe hot oysters with cranberries, this small wild berry of the woods comes to flavor the sabayon, meeting between the iodine of the ocean and the wild berries of the woods. Free union the berries bring a little acidity to the sabayon and it does not displease. Hot oyster recipe …
Recipe: Roquefort tart Roquefort pie recipe, I added frozen cauliflower to my pie, it’s true that I needed space in my freezer. Cauliflower recipes, I wanted to sweeten the Roquefort a bit for my pie indeed, at home we will have children this evening. Cauliflower au gratin or Roquefort tart, here are two titles for …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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