Recipe: Salmon tournedos Wild salmon tournedos recipe, I prepared the white wine sauce recipe, to coat these tournedos. I like this sauce which is different from that of red wine. It goes perfectly with fish, the ideal would be to serve the same wine as that of your sauce. A quality wine in a sauce …
Recipe: Court bouillon Court bouillon recipe, for cooking a beautiful pike from our rivers, I am lucky to have a great fisherman as a friend, he is the king of the pike. The preparation of the court bouillon takes a little time to peel, but the result is terribly attractive and your pike or fish …
Recipe: Cherry and Hazelnut Muffins Cherry and hazelnut muffins recipe, this year they are plentiful and very juicy. With this recipe, the cherries will release their juice and divinely flavor these muffins. I like, after a good meal, to present muffins with the coffee, we dip we do not soak everyone will devour them as …
Recipe: Cream of purple asparagus Recipe for purple asparagus cream, they are inexpensive now. The weather was not nice, I replaced my salad with a cream of purple asparagus. A very tasty sweetness, and the tips cooked in the barely crispy butter, happiness, not in the meadow but on the plate. I like this soup …
Herb and smoked salmon croissant As an aperitif or as a starter with a green salad, this croissant with fine herbs and smoked salmon will not have time to heat up on your plate. Smoked salmon is fun all year round, in addition it has become a little democratized and come back cheaper, several there …
Recipe: Pork tenderloin with cranberries Recipe for pork tenderloin with cranberries, here is a marriage of happiness with the slightly tangy cranberries which perfume this sauce. Pork tenderloin, be careful cooking pork tenderloin remains a delicate part, do not overcook them, the meat should be soft. A creamy sauce with cranberries and sweet wine, let …
Black olive and fig tapenade recipe I like aperitifs where everyone makes their toast more or less generous, I like them very covered. I love the taste of the black olive and fig tapenade. The tapenade is perfect for dinner aperitifs, we served it with an excellent Jura rib. The sandwiches are made to the …
Recipe: Breadstick with Comté Breadsticks recipe with Comté, how to make breadsticks without making Comté, the cheese of our region. I like homemade appetizer cakes, I’m going to start freezing them to test, of course I’ll be sure to tell you about them. I imagine freezing the raw breadsticks to cook them just before serving …
In laminated Ham Ham puff pastry recipe Ham puff pastry, ideal for the evening meal, you will serve it just with a nice green salad. Soft and crunchy at the same time, it will not leave anyone indifferent, here the ham puff pastry is very generous, but I received friends for dinner, with a …
Recipe: Andouillette gratin Recipe of andouillette and roquefort, for the pleasure of a private lunch. This rather rich gratin remains a fairly masculine meal, cream and andouillette is something. At home there are only two of us devouring andouillettes in all their forms. I also like them simply grilled in a pan, when the casing …
Beaujolais boar terrine recipe this wild boar terrine for the holidays. Wild boar terrine accompanied by blueberry chutney, wild boar terrine with country bread. Wild boar terrine with its jelly. Recipe Wild boar terrine with Beaujolais Nouveau for 10 people: Ingredients 1 kg of wild boar 0.800 gr of pork loin 0.300 gr of pork …
Chicken liver and armagnac terrine Summary: Recipe Chicken liver terrine with armagnac, I love my homemade terrines, I love to prepare them and of course, I love to taste them with my friends. Always greedy, they are ready for each test. This time I chose a terrine of chicken liver with armagnac, which we will …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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