Recipe: Bresse blue cannelé Bresse blue cannelé recipe to start your meal, your friends will love. Savory cannelés, an easy recipe that you can freeze raw, once frozen unmold the Bresse blue cannelés and repeat the operation. This way you can drop them out and vary your aperitif without a lot of work. Fluted with …
Recipe: Chorizo omelet Chorizo omelet recipe, cook a few minutes and go to the table. I love making omelets when I’m home alone, there are so many possibilities it’s a never ending story. Chorizo omelet, I also grated an old Jura county from Salin, which my brother had brought back to me. The chorizo as …
Recipe: Lobster tail recipe Here is a delicious roasted lobster tail, with spiced onion confit. This recipe requires that you use the oven for cooking the lobster tails. The end of year celebrations are an ideal time to taste lobsters, often the reigns of New Year’s meals, they are still very expensive products to buy. …
Crab Rolls Recipe Summary: A very soft appetizer, you can prepare these crab rolls the day before, which will free you up for something else. We like all the recipes with eggs at home very much, before we went to get them at the farm, they were large, very yellow and with a very …
Instructions Recipe for sea bream in foil, a fish cooked in foil that will concentrate the aromas to the delight of your taste buds. Let the fishmonger lift the fillets of your sea bream if you don’t want to. Be careful with this kind of dish, it’s the cooking that will determine everything, a few …
Mackerel salad recipe A super quick recipe, I always have in my fridge enough to prepare rillettes: a box of mackerel in white wine, for an unannounced arrival of friends; this time, I took the opportunity to make this beautiful mackerel salad. I will do it again in the middle of summer, because it was …
Chorizo puff pastry recipe Puff pastry with chorizo for a dinner aperitif. Rolled in chorizo with a puff pastry, the chorizo will melt on the puff pastry and flavor it. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. An easy aperitif idea to make these chorizo puffs …
Recipe: Leek tart Leek tart recipe to start an autumn evening, we particularly appreciated this rich quiche with Langres cheese and of course leeks from the garden. Nothing like a meal in the evening than a nice leek pie served of course with a green salad, a complete meal, a piece of fruit for dessert …
Recipe: Lemon Macarons Lemon macarons recipe , I had gourmet friends who had come to prepare these lemon macaroons. A beautiful afternoon with eight hands to make lemon macaroons, just for fun and gluttony, I won’t mention a name…. I love this macaroon, I love the freshness of the lemon, I love its length on …
Black Forest Recipe A great classic !!!! But frankly, impossible to leave my site without this recipe. Me, I like candied cherries a lot, with this black forest recipe, for my recipe I chose cherries in brandy (house of course). The softness and the chocolate flavor delight all lovers. But it is above all a …
Recipe: Quince liqueur Quince in the fall, quince liqueur here is a very sweet and well-flavored quince alcohol, a liqueur recipe to complete the quince paste. A quince liqueur to be made just with the peels, you will be surprised by the result. Recipe ingredients Quince liqueur recipe for 4 people ½ liter of …
Recipe: Tartiflette with reblochon To make a tartiflette, nothing could be easier, it is the oven that will work for you, I chose the wine for tartiflette un coteau du Lyonnais. Choose a farmer reblochon for your homemade tartiflette, it is the tartiflette cheese used. The real tartiflette must be made with farmer’s reblochon, it …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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