Recipe: Quince liqueur Quince in the fall, quince liqueur here is a very sweet and well-flavored quince alcohol, a liqueur recipe to complete the quince paste. A quince liqueur to be made just with the peels, you will be surprised by the result. Recipe ingredients Quince liqueur recipe for 4 people ½ liter of …
Recipe: Tartiflette with reblochon To make a tartiflette, nothing could be easier, it is the oven that will work for you, I chose the wine for tartiflette un coteau du Lyonnais. Choose a farmer reblochon for your homemade tartiflette, it is the tartiflette cheese used. The real tartiflette must be made with farmer’s reblochon, it …
Spiced Chicken Recipe Summary: Chicken recipe with spices, often when I go to the market with the children, they want us to buy a grilled chicken. I’m still a little reluctant, because they are stuffed with artificial products to give them that beautiful gilding. So, to the challenge of my daughter, I prepared a grilled …
Recipe: Watercress soup recipe Watercress soup the recipe for watercress soup with cancoillotte, we obtain an exceptional watercress soup. Watercress recipes an intense green soup. Watercress soup to change from classic vegetable soups, a green that makes you dream on your plate. This patge is so sweet that we can call it watercress cream Recipe …
Recipe: Zucchini and ham Zucchini and ham recipe, ideal for a dinner meal, these small zucchini flavored with smoked ham will delight your guests. Gratinated with Parmesan, they remained a little crisp. Served in small porcelain spoons, they really had a lot of effect and did not resist the onslaught of the aperitif. I will …
Beetroot Verrine with Boursin Recipe You are going to tell me another beetroot verrine, well yes, a new idea, lighter and different with a very particular flavor, I loved it. No cream for this recipe just cheese, good !!! I put Boursin, because I had it in my fridge, but a good cream cheese will …
Recipe: Red mullet fillet with spinach Spinach red mullet fillet recipe, an easy recipe, en papillote, we love spinach recipes, they are full of vitamins. Cooking red mullet in the oven, cooking without much fat, where the fish will be flavored in the foil. The red mullet fillet in spinach, cooked in the oven for …
Pissaladière recipe with anchovies and tomatoes Anchovy pissaladière cooked with mashed tomatoes and onions, a flavor that arrived directly from the south of France. Niçoise pissaladière recipe for an aperitif with friends, of course we chose a rosé from the south of France, to accompany this beautiful pizza. Anchovy pissaladière barely spiced up with Tabasco, …
Recipe: Hot oysters with figs Summary: Recipe for hot oysters and figs, a savory and sweet recipe. I served them at the same time as the Caribbean chilli oysters, a nice contrast. We love hot oysters at home, they are always present at Christmas and New Years and sometimes even raw. A great idea to …
Buckwheat Bread Recipe Summary: When you start to bake your bread, you quickly realize that you eat it every day. I also really like to present new breads with different shapes, tastes and colors. Buckwheat bread a fairly black flour, which gives a flavor and a particular color to this bread. Almost a tribute to …
Recipe for dry duck breast with spices Instructions I am posting this recipe online, because we are 40 days away from Easter, the ideal time to prepare this duck breast to eat at Easter. I like this product rather easy to make, which will easily replace dry sausages or raw ham. Last year I had …
Recipe: Veal blanquette Recipe Blanquette of veal or old-fashioned blanquette of veal. Cooking blanquette of veal in a cast iron casserole dish, with vegetable broth. The veal blanquette sauce with a white wine, I chose a Puligny-Montrachet from the Burgundy region. Veal stew; an easy recipe to make a little long but so tasty. A …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.