Recipe: Mashed green beans Green bean puree recipe, quick, an easy recipe to make, but it is above all a vegetable puree, nothing better to make our children eat vegetables. This mash recipe is a mash of green beans, here is a vegetable recipe. I still had beans in the freezer, I took the opportunity …
Recipe: dry duck breast Duck breast recipe, like a dry ham with coarse salt, spices, herbs to taste during holiday meals. The pleasure of surprising friends or guests with this spiced duck breast recipe, you can serve it as an aperitif or even in a salad. This recipe looks strangely like smoked duck breast, …
Recipe: Beet Carpaccio with Cilantro Beet carpaccio recipe with coriander, cooked in foils, they will keep all their flavors. Baked beet carpaccio, wrapped in foil. This red beet carpaccio for a summer starter, very fresh and flavored with fresh seasonal herbs. Ideal for a beet verrine recipe, you can layer them with a salted whipped …
Recipe: Bananas flambéed with white rum Bananas flambé with white rum recipe. A quick little dessert that always works, a few overripe bananas and you’re done. Sweeten the hot bananas in the pan then flambé directly with the white rum, the sugar will caramelize, a real killer Ingredients: Bananas flambéed with white rum recipe for …
Recipe: Nem with pork Pork spring rolls, here’s how to make homemade pork spring rolls. Pork spring rolls with black mushrooms a homemade recipe the only difficulty is rolling them. A Chinese nem recipe for all amateurs as a starter or aperitif, they will appeal to children and adults. My favorite pork nem, cooking in …
Recipe: Shortbread apple pie Apple shortbread pie recipe, the apple pie dough is a dough made from small shortbread cookies and butter. The apple shortbread tart is a quick and easy recipe. The baked apple shortbread pie. Make an apple pie with a shortbread. Recipe ingredients Apple shortbread tart recipe for 4 people: 125 g …
Recipe: Dark chocolate shell Instructions Dark chocolate shell recipe, there frankly once you master this method, you will become the queen of chocolate desserts. Mycryo butter is vital for turning out chocolate shells. Not always easy to find, but with the Internet it will facilitate your purchase or at a pastry specialist. Easy chocolate shell …
Recipe for lasagna with candied tomatoes Summary : Lasagna, more lasagna, but yes over time my experience progresses, this time I had a little time and I confit my tomatoes, I loved this little taste. I made these lasagna with candied tomatoes during the French riding championships, of course I, who do not ride, the …
Two-tone lime macaroon recipe It’s been several times that I postponed the project of making two-tone macaroons with lime. Frankly it was a lot easier than I thought and the result was great. These two beautiful colors gave an additional cachet to my macaroons. A wonder that I am going to freeze and offer to …
Recipe: Zucchini Soup Zucchini soup or zucchini velouté, this is a recipe that heralds autumn. Zucchini recipe, with this recipe you can use large zucchini from your garden. Late summer soup this zucchini soup a little tangy thanks to sherry vinegar velvety with Boursin. We all loved this spicy zucchini soup with this delicious taste …
Recipe: Mint liqueur Mint liqueur recipe, to make a cocktail with alcohol, I immediately thought of the mojito. Fresh mint abounds in our gardens, it perfumes dishes, drinks, cakes … I love working it fresh or baked, I like its sometimes peppery or spicy scent, you will not remain indifferent to my mint liqueur. Recipe …
Recipe: Wild garlic and ham tagliatelle Wild garlic tagliatelle recipe. Fresh tagliatelle recipe flavored with wild garlic and accompanied by a ham. A recipe for wild garlic, the pesto is stored in my fridge all year round. The best way to store wild garlic is to make a pesto with olive oil, then keep it …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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