Recipe: Sea bream terrine Recipe for sea bream terrine, for a nice starter with crab and salmon, it is super smooth. The terrine takes a step ahead of the cooked terrines, in fact the fact of not cooking the cream and the mascarpone, it remains very fresh and very pleasant to the palate. Terrine of …
Recipe: Paris Brest Recipe from Paris Brest, one of my favorite cakes. I took a long time to make up my mind, in reality it was Kiki who challenged me and I frankly love it. I don’t regret it, it’s a lot of work but the result is there. It is surely one of the …
Recipe: Lasagna Lasagna recipe, I cooked them with ham and beef, of course I added some tomatoes and zucchini from the garden. Nothing better for lasagna than to make this homemade dough, it really changes the taste, it is softer. Today lasagna with a little béchamel, just a touch to make them even softer. After …
Recipe: Cottage cheese soufflé Cottage cheese soufflé recipe, ideal for an evening meal just a small salad to accompany and everyone will be happy. I love these generous soufflés that overflow as they cook, I love the cheesy taste and the texture of the soufflé, we all love them at home. There are a lot …
Recipe: Chicken skewer Chicken and bacon skewers recipe. Here a recipe with bacon for fragrant and lightly smoked skewers, of course the smoked breast was a bit crunchy The chicken skewers at home, are our favorite skewers, we love to cook them with different sauces and let them caramelize a little . Be careful when …
Recipe: Roquefort tartlet Roquefort tartlet recipe, ideal for a dinner meal or for entertaining friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. I like these crispy little tartlets with a characterful cheese …
Recipe: Blackberry Clafoutis Recipe for blackberry clafoutis, we went to Fallon to find the Grandma, so that she takes us to her secret corners. One afternoon under the sun of the upper Saône to sting in the brambles, but in the evening when you taste the blackberry clafoutis, still lukewarm, what happiness. The clafoutis recipe …
Recipe: Cod with tuna Cod and tuna recipe, here is a recipe that has a lot of effect, my guests loved it. Cod remains our favorite fish here, especially the plump backs. Roasted in the oven, this fish does not require much supervision during cooking and frees you to enjoy your guests. Cod backs are …
White pudding recipe with porcini mushrooms Always great moments at home, when I tackle this kind of recipe, luckily Christian came to give me a hand. Believe me, the fact that he was a butcher helps me a lot. I took great pleasure in making this white pudding with porcini mushrooms, the whole house is …
Salmon skewers recipe Instructions Salmon recipe, salmon skewers with vegetables for your barbecue, with the arrival of summer it’s ideal. Salmon skewers cooked with apricots, the fruits will bring a little acidity to these salmon skewers, eaten outside, they will be all the more tasty. A recipe for salmon on the barbecue or on the …
Apple Tarte Tatin Recipe Here is my favorite tart the Tarte Tatin apples and this year the apples are abundant, we are going to take advantage of it. I served it with barely beaten thick cream and of course flambéed with Calvados, a wonderful dessert, thank you to the two sisters Tatin Stéphanie and Caroline …
Recipe: Quick Tuna Rillettes Quick tuna rillette recipe, it’s not often at home, but this time it’s a friend who shows up at home without warning. She is also a pretty good cook, I couldn’t be satisfied with a slice of ham as a starter. I like fish rillettes more and more for starters in …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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