Recipe: Fish fricassee Fish fricassee recipe, I still had some fish from my carpaccios, I took the opportunity to make a little mascarpone mixture. Recipe made with a mixture of leftover fish, a success we loved. I had mushrooms in the freezer that I cooked directly in the pan, letting them throw away their waters. …
Recipe: paté en croute Pie. Recipe for homemade paté en croute, we tasted it during the Pascal Weekend. For my pate a paté en croute I called on my baker, he prepared me the already rolled dough with a thicker cover, the result was very satisfactory. The paté en croute a great moment during the …
Saltimbocca alla Roma recipe Summary : At home, we particularly appreciate veal and especially Italian cuisine. With this veal schnitzel I made my first saltimbocca alla Roma, memory of a visit to Rome. Veal cutlet recipe, choose your butcher at home, it must be of high quality and remain very tender. Veal cutlets are an …
Quince marmalade recipe Recipe with quinces, I like to cook quinces at the end of summer in the freshness of my kitchen. The quinces must be cooked gently, they must be preserved under a small fire, to take on such a special flavor. This recipe with quinces remains easy to cook, often the quinces are …
Recipe: Sea bream terrine Recipe for sea bream terrine, for a nice starter with crab and salmon, it is super smooth. The terrine takes a step ahead of the cooked terrines, in fact the fact of not cooking the cream and the mascarpone, it remains very fresh and very pleasant to the palate. Terrine of …
Recipe: Paris Brest Recipe from Paris Brest, one of my favorite cakes. I took a long time to make up my mind, in reality it was Kiki who challenged me and I frankly love it. I don’t regret it, it’s a lot of work but the result is there. It is surely one of the …
Recipe: Lasagna Lasagna recipe, I cooked them with ham and beef, of course I added some tomatoes and zucchini from the garden. Nothing better for lasagna than to make this homemade dough, it really changes the taste, it is softer. Today lasagna with a little béchamel, just a touch to make them even softer. After …
Recipe: Cottage cheese soufflé Cottage cheese soufflé recipe, ideal for an evening meal just a small salad to accompany and everyone will be happy. I love these generous soufflés that overflow as they cook, I love the cheesy taste and the texture of the soufflé, we all love them at home. There are a lot …
Recipe: Chicken skewer Chicken and bacon skewers recipe. Here a recipe with bacon for fragrant and lightly smoked skewers, of course the smoked breast was a bit crunchy The chicken skewers at home, are our favorite skewers, we love to cook them with different sauces and let them caramelize a little . Be careful when …
Recipe: Roquefort tartlet Roquefort tartlet recipe, ideal for a dinner meal or for entertaining friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. I like these crispy little tartlets with a characterful cheese …
Recipe: Blackberry Clafoutis Recipe for blackberry clafoutis, we went to Fallon to find the Grandma, so that she takes us to her secret corners. One afternoon under the sun of the upper Saône to sting in the brambles, but in the evening when you taste the blackberry clafoutis, still lukewarm, what happiness. The clafoutis recipe …
Recipe: Cod with tuna Cod and tuna recipe, here is a recipe that has a lot of effect, my guests loved it. Cod remains our favorite fish here, especially the plump backs. Roasted in the oven, this fish does not require much supervision during cooking and frees you to enjoy your guests. Cod backs are …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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