Recipe: Quail stuffed with foie gras Recipe for quail stuffed with foie gras, I like to taste foie gras all year round. These delicious quails stuffed with foie gras, the foie gras has melted gently to flavor the quails. I like them lightly dressed in a veil of smoked breast, these quail stuffed with foie …
Recipe: Red hummus Red hummus recipe, another way to start a meal, everyone prepares their sandwiches by covering according to their desires. I also like this kind of aperitif, the best is to toast the bread which brings out the taste of red hummus. The taste of Tahini is more absent with this red hummus, …
Honey Chicken Tagine Recipe Honey chicken tagine, I like it when the chicken cooks in the tagine and loads all the aromas of the spices, here with the sweetness of honey. Almond-flavored chicken tagine with honey, a sweet and savory tagine. Chicken tajine with vegetables, with this recipe, a complete dish to put directly on …
Recipe: Leek and bacon soup Leek and bacon soup recipe, a fairly light soup to consume without moderation, it is divine scented by the smoked breast. An easy recipe to make in a few minutes, to give it a little more flavor, I sautéed the leeks in a little butter. A leek and bacon soup …
Homemade apple pie recipe Instructions Homemade apple pie, here is an original apple pie that will surprise all your friends, the pralines of St Genis will turn apples red with pleasure. A seasonal apple pie recipe to serve cold or warm. Simple apple pie recipe for gourmets its red color will intrigue your guests. The …
Clementine mousse recipe Mousse recipe; fruit mousse recipe with clementines. clementine mousse with champagne foam. This clementine recipes the fruits of winter and finish with a clementine mousse Recipe for 4 people For 4 people – 3 tablespoons of powdered sugar – 10 grams of gelatin – 20 cl of champagne – 6 clementines …
Recipe Thai chicken soup Thai chicken soup recipe, I like Asian soups that are always very generous, with different flavors and varied products. I chose the chicken for this soup, wings that I grilled then cooked in the broth. Of course, it takes a bit long to debon all those wings, but they divinely flavor …
Recipe: mango charlotte Mango charlotte recipe Here is a mango charlotte recipe, its taste, its color makes it the queen of charlotte, I preferred it to all the others. I took great pleasure in working with the mangoes, they were ripe and gave off an odor throughout the house. It has been a long time …
My New Year’s Meal Recipe Instructions My New Year’s meal, the year ends, you have to mark it with a meal worthy of your knowledge. I chose a wild boar for the main course to honor hunting, a tradition since the birth of man. I was lucky to have a friend who gave me a …
Recipe: Salmon with pesto Recipe salmon with pesto placed on a slice of bread, dressed with a homemade pesto, this crusted salmon will not leave anyone indifferent. I like baked salmon, here it is placed on a slice of bread which will be lightly flavored and remain crispy. The pesto will flow over the salmon, …
The chocolate and hazelnut galette des rois, here is a recipe that goes a little off the beaten track. I replaced the almond powder with hazelnut powder, a marriage always successful, the roasted hazelnuts divinely scented this beautiful and good cake. Of course at home we are big chocolate and pancake lovers, but the children …
Guinea fowl leg recipe with vanilla butter Summary : A poultry at home, the guinea fowl with its flesh so tender that it is impossible not to love it. Baked guinea fowl recipe, for this roasted guinea fowl I flavored it with vanilla, it is deliciously scented with cooking. I only used guinea fowl legs …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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