Recipe: Vegetarian Salmon Hure Vegetarian salmon hure recipe, my sister who is a vegetarian came to eat at the house. So fish meal, it was good my hypermarket had just received wonderful whole salmon. I like undercooked salmon, I like baking for this generous fish. Farmed salmon it was very fresh not too fatty, really …
recipe: porcini mushrooms in butter Summary: Recipe for porcini mushrooms in butter, here is a recipe for everyone and yet the result is worth the effort, an easy recipe to make. I love these generous mushrooms that grow a little in our forests. I like its smell and taste with white or red meat, but …
Recipe: Veal kidney Recipe for veal kidney, we cooked them in cream and flambéed with cognac. Recipe for veal, kidneys, one of the noble parts of veal, I like them with cream but especially pink cooking. A starter for friends who appreciate veal kidneys and all the other offal. Veal kidney we accompanied them with …
Recipe: Apricot liqueur Apricot liqueur recipe to consume for the end of year celebrations, I used for this dried apricot liqueur recipe. The liqueur, nothing better to end a great meal with friends, a little syrupy it will be the happiness of these ladies. I will offer you a recipe for fresh apricot liqueur next …
Chicken Fillets with Lemons Recipe Spring is the barbecue with a healthy recipe to start the sunny days, chicken marinated in ginger and lemon a touch of sunshine, easy but tasty cooking, accompanied by a salad of plain tomatoes, you will love these fillets. of chicken with lemons. You have the option to cook your …
Recipe: Quail stuffed with foie gras Recipe for quail stuffed with foie gras, I like to taste foie gras all year round. These delicious quails stuffed with foie gras, the foie gras has melted gently to flavor the quails. I like them lightly dressed in a veil of smoked breast, these quail stuffed with foie …
Recipe: Red hummus Red hummus recipe, another way to start a meal, everyone prepares their sandwiches by covering according to their desires. I also like this kind of aperitif, the best is to toast the bread which brings out the taste of red hummus. The taste of Tahini is more absent with this red hummus, …
Honey Chicken Tagine Recipe Honey chicken tagine, I like it when the chicken cooks in the tagine and loads all the aromas of the spices, here with the sweetness of honey. Almond-flavored chicken tagine with honey, a sweet and savory tagine. Chicken tajine with vegetables, with this recipe, a complete dish to put directly on …
Recipe: Leek and bacon soup Leek and bacon soup recipe, a fairly light soup to consume without moderation, it is divine scented by the smoked breast. An easy recipe to make in a few minutes, to give it a little more flavor, I sautéed the leeks in a little butter. A leek and bacon soup …
Homemade apple pie recipe Instructions Homemade apple pie, here is an original apple pie that will surprise all your friends, the pralines of St Genis will turn apples red with pleasure. A seasonal apple pie recipe to serve cold or warm. Simple apple pie recipe for gourmets its red color will intrigue your guests. The …
Clementine mousse recipe Mousse recipe; fruit mousse recipe with clementines. clementine mousse with champagne foam. This clementine recipes the fruits of winter and finish with a clementine mousse Recipe for 4 people For 4 people – 3 tablespoons of powdered sugar – 10 grams of gelatin – 20 cl of champagne – 6 clementines …
Recipe Thai chicken soup Thai chicken soup recipe, I like Asian soups that are always very generous, with different flavors and varied products. I chose the chicken for this soup, wings that I grilled then cooked in the broth. Of course, it takes a bit long to debon all those wings, but they divinely flavor …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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