Recipe: Leek and bacon soup Leek and bacon soup recipe, a fairly light soup to consume without moderation, it is divine scented by the smoked breast. An easy recipe to make in a few minutes, to give it a little more flavor, I sautéed the leeks in a little butter. A leek and bacon soup …
Homemade apple pie recipe Instructions Homemade apple pie, here is an original apple pie that will surprise all your friends, the pralines of St Genis will turn apples red with pleasure. A seasonal apple pie recipe to serve cold or warm. Simple apple pie recipe for gourmets its red color will intrigue your guests. The …
Clementine mousse recipe Mousse recipe; fruit mousse recipe with clementines. clementine mousse with champagne foam. This clementine recipes the fruits of winter and finish with a clementine mousse Recipe for 4 people For 4 people – 3 tablespoons of powdered sugar – 10 grams of gelatin – 20 cl of champagne – 6 clementines …
Recipe Thai chicken soup Thai chicken soup recipe, I like Asian soups that are always very generous, with different flavors and varied products. I chose the chicken for this soup, wings that I grilled then cooked in the broth. Of course, it takes a bit long to debon all those wings, but they divinely flavor …
Recipe: mango charlotte Mango charlotte recipe Here is a mango charlotte recipe, its taste, its color makes it the queen of charlotte, I preferred it to all the others. I took great pleasure in working with the mangoes, they were ripe and gave off an odor throughout the house. It has been a long time …
My New Year’s Meal Recipe Instructions My New Year’s meal, the year ends, you have to mark it with a meal worthy of your knowledge. I chose a wild boar for the main course to honor hunting, a tradition since the birth of man. I was lucky to have a friend who gave me a …
Recipe: Salmon with pesto Recipe salmon with pesto placed on a slice of bread, dressed with a homemade pesto, this crusted salmon will not leave anyone indifferent. I like baked salmon, here it is placed on a slice of bread which will be lightly flavored and remain crispy. The pesto will flow over the salmon, …
The chocolate and hazelnut galette des rois, here is a recipe that goes a little off the beaten track. I replaced the almond powder with hazelnut powder, a marriage always successful, the roasted hazelnuts divinely scented this beautiful and good cake. Of course at home we are big chocolate and pancake lovers, but the children …
Guinea fowl leg recipe with vanilla butter Summary : A poultry at home, the guinea fowl with its flesh so tender that it is impossible not to love it. Baked guinea fowl recipe, for this roasted guinea fowl I flavored it with vanilla, it is deliciously scented with cooking. I only used guinea fowl legs …
Pork Curry with Mushrooms Recipe Pork curry recipe with mushrooms, my daughter has been asking me for a curry for several weeks now, it’s done. I love this spice from far away, the curry divinely perfumes all dishes, meats, fish and even vegetables. It does have some health benefits, so if you like it don’t …
Instructions Stuffed pasta recipes, I had seen a recipe like this I do not know on which magazine, and it had me excited. A nice recipe made of sweetness, not spicy enough for me, I would have liked it to be slightly more spicy. Nothing like finishing off the leftovers of a royal sauerkraut, it’s …
Barbecue Sardines Recipe Summary : Sardines on the barbecue, with this sun we had lunch outside. Barbecue sardine recipe flavored with chopped mint, grilled with a round trip, the sardines are ready for tasting No need to empty the sardines for this recipe, I chose fillets. The grilled sardines on the barbecue, it’s summer, the …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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