Clementine mousse recipe Mousse recipe; fruit mousse recipe with clementines. clementine mousse with champagne foam. This clementine recipes the fruits of winter and finish with a clementine mousse Recipe for 4 people For 4 people – 3 tablespoons of powdered sugar – 10 grams of gelatin – 20 cl of champagne – 6 clementines …
Recipe Thai chicken soup Thai chicken soup recipe, I like Asian soups that are always very generous, with different flavors and varied products. I chose the chicken for this soup, wings that I grilled then cooked in the broth. Of course, it takes a bit long to debon all those wings, but they divinely flavor …
Recipe: mango charlotte Mango charlotte recipe Here is a mango charlotte recipe, its taste, its color makes it the queen of charlotte, I preferred it to all the others. I took great pleasure in working with the mangoes, they were ripe and gave off an odor throughout the house. It has been a long time …
My New Year’s Meal Recipe Instructions My New Year’s meal, the year ends, you have to mark it with a meal worthy of your knowledge. I chose a wild boar for the main course to honor hunting, a tradition since the birth of man. I was lucky to have a friend who gave me a …
Recipe: Salmon with pesto Recipe salmon with pesto placed on a slice of bread, dressed with a homemade pesto, this crusted salmon will not leave anyone indifferent. I like baked salmon, here it is placed on a slice of bread which will be lightly flavored and remain crispy. The pesto will flow over the salmon, …
The chocolate and hazelnut galette des rois, here is a recipe that goes a little off the beaten track. I replaced the almond powder with hazelnut powder, a marriage always successful, the roasted hazelnuts divinely scented this beautiful and good cake. Of course at home we are big chocolate and pancake lovers, but the children …
Guinea fowl leg recipe with vanilla butter Summary : A poultry at home, the guinea fowl with its flesh so tender that it is impossible not to love it. Baked guinea fowl recipe, for this roasted guinea fowl I flavored it with vanilla, it is deliciously scented with cooking. I only used guinea fowl legs …
Pork Curry with Mushrooms Recipe Pork curry recipe with mushrooms, my daughter has been asking me for a curry for several weeks now, it’s done. I love this spice from far away, the curry divinely perfumes all dishes, meats, fish and even vegetables. It does have some health benefits, so if you like it don’t …
Instructions Stuffed pasta recipes, I had seen a recipe like this I do not know on which magazine, and it had me excited. A nice recipe made of sweetness, not spicy enough for me, I would have liked it to be slightly more spicy. Nothing like finishing off the leftovers of a royal sauerkraut, it’s …
Barbecue Sardines Recipe Summary : Sardines on the barbecue, with this sun we had lunch outside. Barbecue sardine recipe flavored with chopped mint, grilled with a round trip, the sardines are ready for tasting No need to empty the sardines for this recipe, I chose fillets. The grilled sardines on the barbecue, it’s summer, the …
Recipe: Mash croquettes Recipe for mash croquettes, we had a little mash left and not enough to make a gratin, we opted for mash croquettes in addition to I still had grilled ham. We love these tasty little croquettes, I will test once for an aperitif dinner, but with smaller dumplings, and probably with shrimp, …
Cep soup recipe Recipe for ceps soup, I waited patiently for the arrival of the boletus on the market, this morning my market gardener wore magnificent small boletus. I love this mushroom, I particularly love toasting it in hot butter and as soon as it has taken on beautiful colors, it is cooked and ready …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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