Italian Meringue Recipe Meringues, what a pleasure, hard but still a little soft, they will accompany all your desserts. I cook them in the microwave for just a minute, they are white and shiny. Italian Meringue recipe for 4 people Ingredients : 200g egg white 1 pinch of salt 200 g sugar Instructions In a …
Recipe: Hot oysters with sabayon Hot oysters gratinated and flavored with a saffron sabayon, a particular flavor for an exceptional dish with the colors of saffron, they become the queens of the starters. Hot oyster recipes to make a starter worthy of the greatest chefs, here I have associated it with a Tariquet, a …
Bacon lamb’s lettuce pizza recipe Lamb’s lettuce pizza, a nice green pizza, the lamb’s lettuce has suffered a bit, but it has deliciously flavored the pizza. Nothing like a homemade pizza dough. Mine is crispy we love it, even raw. We love pizzas at home with all the ingredients, but cheese pizza is still our …
Recipe: Chicken quiche Chicken quiche recipe, we had half a chicken cooked on a spit. This is how to accommodate leftover chicken, I usually freeze them to make lasagna. I added frozen spinach to my quiche preparation, it made my quiche really soft. Recipe ingredients Chicken quiche recipe for 8 people: 400 g leftover chicken …
Bacon Pizza Recipe Summary : Pizza recipes, homemade pizza dough is very good at freezing, so you can prepare homemade pizza dough in advance. Quick and easy pizza recipe, at home it’s always a great time when you decide to make a pizza, everyone according to these fancies lists the ingredients they want on their …
Recipe: Lemon verrine Lemon verrine recipe, a recipe for the summer served cool this lemon verrine, will almost serve as a digestive, to consume without moderation. The base is still the traditional lemon tart, here available in a glass, just for fun. At home we love all the variations of the Lemon Pie, this lemon …
Recipe: Potato Gratin with Zucchini Here is a natural mixture, the moisture of the zucchini will be enough to cook the potatoes in the oven, the fresh chervil will perfume the gratin. Several variations are possible but this recipe is without butter. an easy gratin to make, during the period when the courgettes are plentiful. …
Chocolate Viennese Bread Recipe Always a great time at home breakfast, we (so as not to gain pounds every day) highlight when a person sleeps at home. This morning, the house is full with three young girls and of course their mother, happiness in the house, she breathes the joy of living, I love it. …
Apple and grapefruit pie recipe The most popular apple pie of all the pies, this recipe remains an easy apple pie with an orange juice and grapefruit juice for the apple pie topping to add some acidity. The apple pie baking will be done twice in the oven of course. Here is an apple pie, …
Recipe: cake and Tatin apples Recipe for Cake and Tatin apples, the apples on my apple tree have been falling for a month, it’s madness, so I’m going to dessert with apples a little early. I just baked 10 apple cakes for Wedding Friday, a dessert I’m going to freeze. Cake and Tatin apples, a …
Recipe: Zucchini Parmentier with Salmon Recipe Parmentier courgette with salmon. With the abundance of zucchini in the gardens and a small promotion of salmon in my hypermarket, we opted for our evening meal for a Parmentier of salmon with zucchini. Fresh salmon recipe, at home they are crazy about salmon. In this recipe, the salmon …
Quail Egg Salad with Foie Gras Recipe Summary : Fried quail eggs, duck breasts and of course foie gras, all the ingredients for a superb salad, for a festive meal. We love these little quail eggs, either pan-fried or hard-boiled, they are always welcome. Quail egg salad with foie gras, I received friends who arrived …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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