Duck breast with clementines recipe It’s Léonie’s favorite meat, I also like this very generous duck, but we don’t agree on the cooking, so in principle I eat the middle of the duck breast and Léonie the ends, always a little more cooked. . For this duck breast with clementines, I still had fruits of …
Naturopathy, dietetics and health But what is health? Still according to the WHO, “ Health is a state of complete physical, mental and social well-being , and does not consist only of the absence of disease or infirmity”. But today, who can say that he or she is in complete physical, mental and social well-being? …
Recipe: Lobster soufflé Lobster soufflé recipe, at home it’s always a great moment when I decide to make a soufflé, but this time I got a large batch of langoustines that I had to work on the same day. I launched into this lobster soufflé, divinely flavored with the damsels of the sea. This soufflé …
Recipe Crispy prawns with spinach Summary : Crispy prawns with spinach on a bed of spinach, the crispy prawns baked in the oven for just a few minutes, a nice recipe that these prawns with spinach for our dinner. When preparing the prawns, keep your head with the body of the prawns just for fun. …
Recipe: Raspberry Cheesecake Raspberry cheesecake recipe, with this heat, all means are good to cool off. Raspberry Cheesecake, a slightly tart but refreshing pleasure, the raspberries have slightly colored the cheesecake. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will …
Lime mousse recipe placed on a puff pastry, a sweet dessert to finish a meal or as part of a dessert. Barely acidic, this creamy and light mousse will finish your meal in style and which will go very well for verrines. A recipe with lime and without mascarpone, unmissable if you master whipped cream. …
Recipe: Andouillette with Chaource Andouillette with chaource recipe, champagne is in the spotlight with this recipe, andouillettes from Troyes and Chaource from Champagne Ardennes. Andouillette gratin with chaource, a little long cooking but then the result, a great recipe to consume with friends, the potatoes are gorged with all the aromas, melting at will. Andouillette …
Recipe: Pineapple Cake Pineapple cake recipe, I had the two pineapples that had marinated in white rum for a month. That day, we had no children for dinner, it was the right time to arrange this cake, yes like rum. Finally, the white rum partly disappeared during cooking, I will not say that this classic-like …
Recipe: Meat broth Recipe for meat broth or quick heat pot for a warm dish. To cook a meat broth, it will take a little patience, the broth should simmer with pleasure with its meat and vegetables. It will be delicately flavored with meat and vegetables, then it will take on a slightly amber color. …
Recipe: Cod en papilotte Cod en papillote recipe for an evening dinner, my son made the menu. Cod Back in foil was on sale this week and plump, if I can put it that way. It is an easy to make fish recipes, you just have to be careful about cooking, do not overcook the …
Recipe: Purple artichokes gratin Recipe purple artichokes gratin. Here is an exceptional dish that changes from everyday life, it is the seasonal plain of these small artichokes. The vegetable artichokes form a divine and refined starter full of surprises. Recipe ingredients Purple artichoke gratin recipe for 4 people 13 purple artichokes 1 lemon 2 tablespoons …
Recipe: Italian Ravioli Homemade ravioli recipe, Italian ravioli I used Italian charcuterie for this homemade ravioli recipe. The ravioli stuffing made with homemade tomato paste, to make it drier I added powdered parmesan. I love making homemade dumplings, the kids are crazy about them. For the fresh dough is also homemade, I rolled it up …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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