Recipe: Galette des rois and apple Galette des rois and apple recipe, I’ve been wanting to test this possibility of sharing the frangipane with an apple sauce for a long time, not for taste but just to lighten the preparation. I admit that I was surprised with the result, well it is much lighter but …
Recipe: Turkey cutlet with pesto Turkey fillet recipe with pesto. Cooking turkey cutlet is a different way of consuming turkey, which is currently one of the cheapest poultry. A turkey cutlet rolled with turkey breasts and cooked in film, in the shape of dumplings, you will love this new way of cooking. Like a turkey …
La loaf recipe The homemade bread we love at home, we test all the recipes in my book, it is exceptional in quality and explanations. Nice slices of fresh bread, of course at the beginning we would tend to eat a little more, because it is so good. Its colors and its smell cannot leave …
There are hundreds of kinds of oysters. They belong to the Ostréidae family and are divided into two groups: The flat and the hollow.4.7 million tonnes are consumed each year150 million dozen oysters are consumed in France per year The oyster-producing countries in the world: The main producing countries are: China, South Korea, Japan, France, …
< Recipe: Cherry tomato pie Recipe with cherry tomatoes, for the evenings to be enjoyed under a parasol. Tomato pie, I just had plenty of cherry tomatoes and we had a lot of dinner. It’s a salty tart but still a little sweet indeed the cherry tomatoes were ripe, with this thin tart I lightly …
Recipe: Baked prime rib Summary: Recipe for baked prime rib, here is a winter recipe for those nostalgic for barbecues. What a pleasure to eat a prime rib in the middle of winter, rediscover the flavors of grilled meats. Beef is a party at home and especially prime rib. Yesterday I went to a friend’s …
Recipe: Feta and bacon quiche Feta and bacon quiche recipe, we love this kind of evening meal with my daughter. I really like the consistency of the feta once cooked it stays in place. I like to find the cheese, during the tasting. Feta and bacon quiche I also like this shortcrust pastry that accompanies …
Recipe: Barbecue veal kidney Recipe Veal kidney on the barbecue, I was waiting for sunny days to make this recipe, let’s go to the heated barbecue this morning. Be careful not to overcook the kidney, it is best eaten pink. Recipe ingredients Barbecue veal kidney recipe for 4 people: 2 veal kidneys 1 tablespoon of …
Recipe: Cherry tomatoes in vinegar Scald the container that will receive the tomatoes. Rinse the red, orange and green tomatoes under running water, then dry them with food paper. Heat the vinegar 5 minutes after the first broth Add the vinegar in a saucepan and the sugar, pepper, thyme, juniper berries and bay leaf Let …
Strawberry Panna Cotta Recipe Summary: Panacotta or strawberry mousse recipe, with the abundance of strawberries in this season, they are found at very light prices. A strawberry dessert all washed down with a strawberry coulis, at home the strawberries are in celebration we love them. This strawberry panna cotta is so sweet that it looks …
Recipe: Parmesan pastry Parmesan pastry recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with sesame seeds and blue poppy, it will take on a pretty color when cooked. Parmesan recipe for the aperitif, it will accompany a slightly dry white and …
Risotto recipe with mussels and garlic cream I particularly like risottos, these Italian recipes are full of flavor, it is impossible to remain indifferent to this beautiful recipe for Risotto with mussels and garlic cream. Be careful when cooking the risotto, you must add the broth in stages, just cover the rice, without mixing and …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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