Recipe: Cherries in brandy Brandy cherry recipe with Montmorency cherries. Brandy cherry recipe with sweet and sour cherries. No need for a pitcher for this recipe we keep the stones and part of the stems of the cherries. Cherry in brandy recipe to reserve for Christmas. Recipe ingredients Recipe of cherries in brandy for 1 …
Recipe: Crusted salmon Crusted salmon recipe, for this baked salmon recipe the cooking should not last more than 15 minutes, so that the salmon is not overcooked. I like to cook salmon in all these forms, barbecue, casserole, in the oven, salmon are suitable for all types of cooking. I’ll be making a salmon soup, …
Recipe: Mixed salad and quail egg Valentine’s Day. Easy Valentine’s Day meal, for three days I will offer you and concoct your Valentine’s Day meal, for your romantic dinner at home. Romantic dinner recipe here is the starter that you could serve for your Valentine’s Day meal. Do not ask yourself the question of what …
Roast pork with chanterelles recipe Instructions roast pork with fresh chanterelles. We found them, with Léonie, yesterday morning in the woods. What happiness! For the preparation of roast pork you just need to mustard it before grilling it. Recipe roast pork in the oven in a cast iron casserole dish, it will cook gently for …
Recipe: Rabbit kidneys with mustard Mustard Rabbit Kidney Recipe, I used grain mustard for this kidney recipe. Rabbit recipe, it is not always easy to find rabbit kidneys, with us the Leclerc offers them regularly. For cooking rabbit kidneys, unlike veal kidneys, we like them at home quite cooked, in any case not pink. We …
Recipe: Crab rillettes Recipe for crab rillettes, preparations for the end of year celebrations. This time I used canned crab to test this recipe. These rillettes will be on my New Years Eve, but I’ll tell you about them later. We liked these little rillettes. We’re not used to crabbing at home. Recipe ingredients Crab …
Recipe: Shrimp espuma Espama shrimp recipe to start a holiday meal. Salted espuma with syhon, seafood recipe with fresh shrimps. Cook the heads and bodies of the prawns with white Rully, they should simmer gently with the white wine. A recipe with a lot of character, I love estuma de prawns, it’s a cheap recipe …
Recipe: Tournedos Rossini recipe Recipe for Tournedos Rossini ideal for the Christmas period, this Tournedos will not withstand a great deal of cooking, the ideal would be to eat it blue, but hot. Tournedos Rossini created in 1829 by Rossini, Italian gastronomy in its purest state, what a pleasure this recipe I never tire …
Recipe: Homemade bechamel sauce Easy bechamel recipe. A white bechamel sauce to accompany dishes all year round.It is used with vegetable gratins, meats, fish. A good bechamel is made with butter, it is also an easy bechamel sauce. We find it of course in lasagna, it is an integral part of French cuisine. Recipe ingredients …
Turkey Lasagna Recipe Here is a lasagna recipe that changes a bit from the Alladind lasagna, I had planned to name them that way, but Google’s search engines struggled a bit… ..I went back to a more serious turkey lasagna title. We really like homemade pasta; every week they are in the spotlight, I decided …
Recipe: Andouillette with mustard Andouillette recipe with mustard, here is a meal very quickly prepared, often between friends while watching a football match. Andouillette in the oven, this recipe andouillette with mustard sauce is super fast, you can also use the microwave to cook them. Spread over onions this andouillette recipe is available to everyone, …
Recipe: Langoustine espuma Lobster espama recipe to start a holiday meal. Salted espuma, seafood recipe with fresh langoustines. Cook the langoustines with white wine, they should simmer gently with the white wine. A recipe with a lot of character, I love the damsels of the sea. Estuma scampi recipe with scampi tails Recipe ingredients Langoustine …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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