Recipe: Andouillette with old mustard Recipe for andouillette with old mustard, at home it’s always a party for andouillettes. A nice pure pork andouillette and a nice sauce, this is a marriage that never goes unnoticed and we always enjoy it as much. Andouillette with mustard sauce remains my favorite in addition here an andouillette …
Recipe: Pickled herring Recipe herring marinated for 3 days in the refrigerator, it was devilishly fragrant, I’m happy with my creation. Impossible not to see the fresh herrings on the bench of the Leclerc store, in addition they were at all costs, so no hesitation to test this new recipe which is based on flavors. …
Prune Flan Recipe Instructions Recipe for Flan aux prunes, they are abundant this year and granny has several trees in her orchard. I like to collect prunes, which is often done under the sun in the late afternoon. Yes I like to pick them up when they’re soaking up the sun all day. Of course …
Rabbit Terrine with Hazelnuts Recipe Recipe Rabbit terrine with hazelnuts dressed in raw ham, lightly flavored with hazelnuts and smoked with raw ham, a real killing this terrine. Rabbit terrine with hazelnuts baked in a bain-marie for 1 hour 30 minutes. You will find lots of terrine recipes on my site. Rabbit terrine with hazelnuts …
Strawberry liqueur recipe Strawberry liqueur with fruit brandy, we had beautiful strawberries in the garden. Homemade liqueur, Mother Nature is generous, you will not remain insensitive to the color of this strawberry liqueur.Prepare this liqueur knowing that it will be ready for Christmas, too bad I already wanted to taste it, it took the strawberry …
Recipe: Veal paupiette with porcini mushrooms Recipe for veal paupiette with porcini mushrooms, nothing more exceptional than being able to flavor these marvelous veal paupiettes with fresh porcini mushrooms, which have been out of the woods for a few hours. I like to make the homemade stuffing to fill the paupiettes here with veal blanquette …
Recipe: Kidney in white wine Kidney recipe in white wine, we love kidneys at home, all kidneys, veal, beef, pork, lamb and of course rabbit. For this recipe I chose beef kidneys, which remain very inexpensive in addition they were already trimmed, which makes the task of the stove easier. I often think of the …
Recipe: Pickled Mirabelle Mirabelle plums with honey vinegar, flavored with tarragon, I can’t wait to be able to taste them. Mirabelles in vinegar for a terrine this fall, I will test them every month. Super, I love the sweet and salty, here fruits generous in taste and in sugar, make come candied in honey vinegar …
Recipe: Galette des rois with frangipane Galette des rois recipe with frangipane, here is a tradition that continues after the New Year. With us the youngest goes under the table and designates the shares to be distributed. Galette des rois with frangipane impossible to wait for next year, the pressures at home and the birthday …
Recipe: Veal kidney with parsley Recipe for veal kidney with parsley, at home are our favorite kidneys, we love them with a rosy cooking. We had not yet tested these kidneys with, just a little parsley. Indeed parsley is abundant in our gardens in this season. With kidneys it’s always a party, my daughter loves …
White chocolate panna cotta and strawberry coulis recipe Coming from Italy, panna cotta carries everything in its path, it is no longer a fashion, it is a classic. Not very sweet, it goes wonderfully with white chocolate and all the red fruits! Try it, it’s surprising, you will love this dessert which can also be …
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Strawberry panacotta recipe Instructions Strawberry panacotta, I used for this gariguette strawberry dessert. Just a little fragrant with a hint of Ricard to further enhance their flavors, I love the Gariguettes. A strawberry dessert with quite striking color contrasts, the red of the strawberries shimmers the white of the panacotta, a pleasure for the eyes …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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