It’s the beginning of strawberries (in any case French strawberries) so it’s true that they don’t yet have the great flavors of summer. So I naturally made a strawberry pie, I imprisoned it in a chocolate cage (normal, we tasted it at Easter). I hesitated between a pastry cream and a chocolate ganache for the …
Seed Baguette Recipe I still take so much pleasure in baking my bread, I like to take it out of the oven and eat it immediately. I used organic seeds for my seed baguette. I also take great pleasure in shaping it, I always use this book that my daughter gave me for Christmas. I …
Recipe: Olive wool Rabbit recipe with black olives, an easy rabbit recipe, you can ask your butcher to cut it for you. Rabbit in the oven, nothing better for this recipe than to let it simmer in the oven, I didn’t do it, in fact my oven was already taken. Rabbit light recipe, no cream …
Recipe: Pike with leek fondue Fish with leek fondue. For this recipe, I used a pike. The leek fondue in white wine, with a little crème fraîche, to accommodate my baked pike. Easy-to-make leek fondue recipe, served with homemade tagliatelle. Pike in the oven, quick and easy recipe for a quality dish. Recipe ingredients Pike …
< Recipe: Creme Brulee with Roasted Pineapple Creme brulee recipe with roasted pineapple, the sweetness of the cream with the acidity of pineapple, a marriage that you will love if like me you love pineapples. What a memory tasting pineapples in Guadeloupe, every morning at breakfast and even at noon. Dessert with pineapple, I like …
Recipe: Zucchini cake Zucchini cake recipe, here is a new way to consume zucchini, this vegetable is very abundant in gardens. Zucchini recipes are not lacking on cooking blogs, yet at home we like to eat them in different ways, never the same recipe. We also like zucchini stuffed with meat or stuffed with other …
Recipe: Forest venison terrine Forest roe deer terrine recipe, I still had death trumpets in large quantities and dried, they came to flavor this terrine deliciously. I roasted them a bit with shallots before putting them in the terrine. A little patience for the marinade, then the cooking and after a good week of waiting …
Recipe: Clementine delight Clementine delight recipe for a sweet dessert to end the year. A very rich and busy year, a light dessert with a strong flavor, just a little caramelized for decoration, but everyone likes a few tears of very blond caramel, just to be crunched on. The dark chocolate is reinforced by the …
Recipe: Chicken with sweet and sour sauce Chicken recipe with sweet and sour sauce, a sweet and savory recipe just spicy enough not to go unnoticed. You will devour this sweet and sour sauce which will enhance the chicken, but also the fish, see the rice. My 13 year old daughter told me it was …
Roasted Saint Marcellin recipe Recipe from Saint Marcellin, I love this little cheese, it is often on our tray when we have people. Recipe of Saint Marcellin in the oven, a beautiful tribute to this French cheese, it will be creamy you will love. Roasted Saint Marcellin with ham, it is the ham that will …
Recipe and curry squid We love squid at home and my daughter loves curry as well, this recipe was for her. Cooking with squid is always difficult to master, either very short or very long, the choice is yours. Squid is a cheap seafood product, it allows everyone to enjoy it, what a memory of …
Chicken and potato tagine recipe Summary: Recipe for baked chicken and potato tagine, I particularly like this rich and complete tagine. Tunisian chicken tagine recipe, land of the sun this tagine recipe will make you travel and dream during all the meals. The chicken and potato tagine, a complete meal to enjoy with friends, I …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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