Recipe: Beetroot clafoutis Recipe for beetroot clafoutis to accompany red or white meat, this clafoutis won over all the guests. A new way to consume beets, with this recipe you will reconcile all people with beets. The red beet, here you cook it raw, it cooks in the cream and the Comté, in order to …
Nuts of St. Jacques Rully recipe Summary : Easy scallop recipe, scallops with leeks, I served my scallops with rice, scallops for Christmas, but also all year round. I like the walnuts of Saint Jacques in Rully, this wine divinely perfumes the walnuts. With this sauce with this white Burgundy Rully, I like it red …
Recipe: Beef salad Beef salad recipe, here’s how to finish a roast beef with a nice salad, the beef is cold of course. You can play on colors with fresh seasonal vegetables. Cold beef, I like it in a salad, but of course I also like it when it comes out of the oven, I …
Melon Butter Recipe The melon gives a particularly tasty fruit butter, with both a subtle and fragrant flavor, you need a certain amount of ripe melon to make this recipe a success. Of course melon butter does not contain any form of butter, the name is due to the texture obtained, it will allow you …
Recipe: Lemon sauce Lemon sauce recipe, a lime vinaigrette to accompany grilled fish on the barbecue, I served it with calamari on the barbecue, a real treat. A very spicy sauce, hardly acidic with the lime, softened a little with a vegetable broth, do not add salt because the broth is already very salty. Lime …
Panna cotta with salted butter Summary : Recipe for panna cotta with salted butter, a nice way to end a meal, we were with friends, the caramel sauce was a real killer. The sweetness of panna cotta with the strength of caramel, a beautiful marriage for the most greedy with this panna cotta with salted …
< Recipe: Distill the mirabelle plum Distillation takes place at the end of winter when the fruit trees are in bloom, often in early spring. We had chosen a rainy day to spend this day locked up, it was ideal, not too hot in the room. A slow and rigorous distillation allows us to obtain …
Nettle pesto recipe Summary: Here is an original pesto: nettles picked directly from the forest on a Sunday morning! I just finished my Nettle Pesto, I will be tasting it in a good week. But of course I couldn’t resist dipping a finger in the pot and already love it. With this nettle pesto, you …
Recipe: Chicken Spaghetti Chicken spaghetti recipe, there it is the party at home. Indeed it is pasta day, well yes I do it every two weeks and for two weeks. But today it is the children who will choose the accompaniment. I will also be making meat dumplings for my son but that will be …
Recipe: Pork chop Pork chop with peppers and onions recipe. I had them in my freezer for a blackout day. This morning, when I get up, I don’t want to cook, we’ll see at noon, but noon comes quickly and so does hunger. Luckily I had a pepper that must have been lying around in …
Chocolate and almond cake recipe Here I present to you this beautiful chocolate and almond cake, a realization of my daughter Léonie, she made it alone! Frankly I’m proud, I couldn’t have done better, bravo Léonie. It’s been a long time since I imagined sharing moments of creation, but, with his adolescence, not easy to …
Recipe: Veal kidneys with Armagnac Instructions Recipe for veal kidneys with Armagnac, I like flambéed meats, then creamed. I like these kidneys cooked in Armagnac then creamed, no trace of sauce on the plate at the end of the meal. If you don’t know how to prepare kidneys, have your butcher do it. I love …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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