Recipe: Panna cotta of candied apples with caramel Salted caramel apple panna cotta recipe. The apples are cooked like in a tarte Tatin, lightly caramelized, then mixed with the cream. It’s frankly a real killing, an explosion in the mouth. Panna cotta candied apples with salted butter caramel, an easy dessert that you can prepare …
Panna cotta of candied apples with salted caramel. Read More »
We’ve stopped buying bread for a few months now, since that book I received as a Christmas present. I take more and more pleasure in working with this leaven, it perfumes the breads and gives them a beautiful color. Completely natural, this method is similar to organic products and it appeals to my daughter and …
Recipe: Hot oysters in red wine Recipe hot oysters in red wine. Hot Oysters in the Oven, for a starter to eat with friends. Hot oysters easy recipe. Hot oysters au gratin with Comté. This recipe hot oysters leeks in fondue, placed in the shell, then the oyster all au gratin in the oven. a …
Recipe: Chouquettes Homemade chouquettes recipes for breakfast or afternoon tea, I love caramelized chouquettes. Nothing could be easier, once you have mastered the choux pastry to make your own puffs, here for this chouquettes recipe. Recipe ingredients Chouquette recipe for 70 chouquettes: 500 g of choux pastry. 2 egg yolks 1 tablespoon of water 50g …
Langoustine puff pastry recipe Langoustines are a love story at home, my sister Corinne worked for years at La Turbale in the Baie du Croisic. What memories of these young ladies of the sea, we ate whole evenings, we only ate that, at a frantic pace, I still have water in my mouth. What …
Recipe: Cod rillettes Recipe for cod rillettes, a nice and fresh starter. I served it in small stemmed glasses, just an appetizer for everyone to enjoy. Cod rillettes, ideal for an aperitif dinner, a little thought for students just an oven or even a microwave and a fork to make these cod rillettes. I think …
Recipe: Gougères with Comté Homemade Comté gougères recipes for an aperitif with friends, we accompanied it with a white Jura coast. The county perfumes these gougères wonderfully, one bite and it’s eaten. Cheese gougères, an easy recipe to make the only difficulty is to dry the dough well in the pan before incorporating the eggs. …
Recipe: Herbal soup Herbal soup a real vegetable soup. This recipe for vegetable soups accompanied by some pasta or an Italian recipe for amateurs. I love Italian food. A soup with a lot of taste, a vegetable soup different from the great classics, you will be surprised by the aromas of this herbal soup. Recipe …
Recipe: Chorizo soup Recipe chorizo soup or chorizo cream, a soup just a little spicy, we loved this little taste that lasts at the back of the throat. Strong or sweet chorizo, I love it hot or cold, it never leaves me indifferent. Chorizo spaghetti, chorizo pie chorizo paella, chorizo puff pastry, there is no …
Orange mousse with ganache recipe Summary : Orange mousse with dark chocolate ganache, a very tasty marriage, you will love the freshness of the orange. Easy dark chocolate ganache recipe, we are crazy about this ganache. Tasty mix between orange and chocolate, two different flavors for a dessert in a glass. I like the moment …
Recipe: Julienne fillet and lime Julienne and lime recipe, gently cooking directly on baking paper without turning the fillet, cooked on top just with the butter and oil. Fish is good for health and we take advantage of it, but it is still expensive, especially in our region. I like cooking in oil and butter …
Sichuan Pepper Roast Beef Recipe At home, we are big fans of red meat and particularly roast beef, here it is my friends from Jura Pascale and Bernard who provided me with this piece of king. The only problem is the cooking, it’s the fight for my daughter it’s well done, my son is ready …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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