Recipe: Julienne fillet and lime Julienne and lime recipe, gently cooking directly on baking paper without turning the fillet, cooked on top just with the butter and oil. Fish is good for health and we take advantage of it, but it is still expensive, especially in our region. I like cooking in oil and butter …
Sichuan Pepper Roast Beef Recipe At home, we are big fans of red meat and particularly roast beef, here it is my friends from Jura Pascale and Bernard who provided me with this piece of king. The only problem is the cooking, it’s the fight for my daughter it’s well done, my son is ready …
Recipe: Paris mushrooms in vinegar Recipe for Paris mushrooms in vinegar, they were so small and fresh that I didn’t wait for the dews. I bought them in the morning at 9 o’clock and by noon it was all over, I can’t wait to taste them now, but here it will take a little more …
Recipe: Mussel soup Recipe for mussels in coconut milk, a soup that changes traditional vegetable soups. The sweetness of a velvety soup with the acidity of mango, ginger will enhance this soup, you will love this soup from the land of the sun. The hint of cumin is the perfect flavor for this dish, I …
Corn soup recipe Summary : Corn recipe, here is a corn cream or corn soup, the name will be different depending on the region where you live. An easy soup for children to make, they will love the soup and especially the crumbling of the corn kernels. A corn soup with a beautiful color …
Recipe: Andouillette with white wine White wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it a little sour. An easy recipe to make, with a sauce from the great days ready in about ten minutes. My son was at home and just like me, he’s an andouillette lover, you will tell …
Gorgonzola Potato Gratin Recipe My son came for lunch during his lunch break, so he needed a quick and hearty main course, I chose this Potato Gratin with Gorgonzola. Of course I cooked the potatoes so that they still remain soft; cooked in the fat of the chorizo, they were divinely fragrant, we loved this …
Recipe: Munster and Comté fondue Munster and Comté fondue recipe, a deliciously melting recipe flavored with cumin, we found it lighter. I had chosen a Munster not too done nor too strong for this first experience, what is certain is that we are informed amateurs of cheese fondues and that the Munster and Comté fondue …
Recipe: Cucumber gazpacho Recipe gazpacho cucumber, they arrive on the markets of beautiful plump cucumbers, full of water and flesh. Cucumber soup for a lunch under the sun, fresh it will refresh you during these days at more than 30 °. Perfumed with mint this gazpacho recipe with cucumber and lemon will not leave anyone …
Recipe: Cauliflower gratin Cauliflower gratin recipe for an evening meal, lightly flavored with saffron, we loved this vegetable gratin. A gratin to accompany a roast chicken, with a little juice. Recipe ingredients Cauliflower gratin recipe for 6 people: 1 kg of cauliflower ½ ham 40 cl of milk 10 cl of liquid cream 50 g …
Recipe: Tagliatelle with chorizo Recipe t agliatelle with chorizo a marriage of hell for lovers of fresh pasta. Fresh homemade tagliatelle for an evening with friends here with a chorizo sauce, we loved the color and especially the taste of this sauce. Cooking fresh tagliatelle, always in a large volume of boiling and salted water, …
Blueberry Panna Cotta Recipe Blueberries I love when they hit the shelves in our markets. Blueberry dessert a colorful dessert blueberries are very generous, they color everything they touch. Panna cotta with white chocolate, it lends itself very well to games and softens the panna cotta with red fruits, here the ideal marriage with this …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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