LESROI

Guinea fowl with morels

Recipe: Guinea fowl with morels Guinea fowl recipe with morels, to end the year in style. The guinea fowl the queen of poultry, I love its flesh and its color in a recipe married with cream and morels, it is difficult to resist. Cook the guinea fowl supreme in the oven, but it is customary …

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Tuna samosas

Tuna samosas Summary : Recipe for Tuna Samosas, I’ve been planning to make tuna samosas for a few months now. Here it is, we had a great time. A small starter to enjoy with friends with a green salad, I cooked the tuna samosas in the oven, just a little butter to make the dough …

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Salmon salad

Recipe: Salmon salad Salmon salad recipe with potatoes, spiced up with onions and parsley, we loved this very fresh salad. I like potato salads with a very generous fish, a beautiful gourmet salad barely spiced up. A complete meal with friends, the salmon salad. Salmon is a cheap fish with breeding, this allows us to …

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Tournedos with chanterelles

Tournedos recipe with chanterelles Instructions Recipe for tournedos with chanterelles, at home it’s party time the day we eat beef tournedos. I bought them from my butcher, a killer with these tender and tasty pieces of beef. The chanterelles brought this scent of the woods, which is subtly combined with the meat, a beautiful dish …

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Creme brulee with caramel

Recipe: Creme brulee with caramel Creme brulee recipe, creme brulee with caramel. An easy crème brûlée recipe, the most difficult it is cooking, the crème brûlée should never boil, but just a few bubbles at the end of cooking. For the brulee, use a crème brûlée blowtorch and brown sugar, generously distribute the top of …

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The Château de Fayolle

The Château de Fayolle in Saussignac in the Dordogne What a crush at the sight of this medieval castle in the Dordogne, this beautiful residence, its chapel, its dovecote and its garden surrounded by a large stone wall. It is said that the property exported already in the 13th century, in England, its wine productions. …

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Tomato tartare

Recipe: Tomato tartare Tomato tartare recipe, let’s go, the sun is finally here, here is another way to consume tomatoes, I used small stainless steel rectangle, to mount my tartare. The tomato is my favorite vegetable, of course tomatoes from the garden are often exceptional in color and flavor, but in the summer market there …

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Pheasant terrine

Recipe: Pheasant terrine Pheasant terrine recipe, impossible to get pheasant from a hunter, I had to order it from my butcher and friend Sam. Not always easy to get game without being a hunter, but supermarkets have become democratized and today game is quite easily found during the season. A pheasant terrine to make Easter, …

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Madeleines and nuggets

< Recipe: Madeleines and nuggets Recipe for homemade madeleines and nuggets, the softness of a madeleine and the crunch of chocolate chips, a pleasure to be enjoyed without moderation. They did not last long at the house, they did not have time to stale they were eaten during the day. Next time they’ll be lime, …

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Happy new year 2013

I wanted to put you in the spotlight, you who come to visit me every day by leaving a comment or incognito, you who come to enjoy my work. How I need this oxygen that you leave me with each visit. As I am sensitive to your visits, they are for me the very essence …

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