Recipe: Creme brulee with coffee Coffee crème brûlée recipe, a recipe with a coffee flavor, it has perfumed this new cream wonderfully, I still have plenty of ideas to decorate the crème brûlée. I use a blowtorch for crème brûlée, but you can also use your oven grill. Coffee crème brûlée Recipe ingredients Coffee crème …
Recipe: Apricot pie Apricot and redcurrant tart recipe. Apricot puff pastry tart with an almond-flavored dough. You will decorate the center of the apricots with a reduction of currants and sugar, a little like jam, then in the center of whole currants. A recipe for currant pie with apricots and almonds I liked the acidity …
Recipe: Veal kidney Recipe for veal kidney, we cooked them in cream and flambéed with cognac. Recipe for veal, kidneys, one of the noble parts of veal, I like them with cream but especially pink cooking. A starter for friends who appreciate veal kidneys and all the other offal. Veal kidney we accompanied them with …
English Cream Chocolate Mousse Recipe A particular mousse, in fact I used English cream to make my mousse. It was a first try, I will present another proposal to you later. You know, at home we are fond of chocolate, we love it in all its forms and especially in mousse. English cream chocolate mousse, …
Recipe: Mirabelle plum crumble Mirabelle plum crumble, being from the mirabelle country, I always have in my freezer a bag of mirabelle plums picked from the tree and frozen the same day. I like this fruit, generous in sugar and its fragrance. But I also like its color and especially the summer moments when we …
Recipe: Carrots in tagine Recipe of carrots in tagine accompanied by chicken fillet cooked in the tagine, a well-flavored dish that did not leave us indifferent. I like to cook with the tagine, i l releases the aromas and enhances the spices. I like the moment when you open the tagine, with the evacuation of …
What is the cooking time for my recipe? If you ask yourself this question for each of your achievements, you might as well add this page directly to your favorites Cooking time is strategic in the kitchen. Whether you are looking to cook asparagus, Brussels sprouts or any other food, you need to be able …
Partner wine producers You know today the passion and the ardor which inhabits me with this cooking site, where reign my most beautiful achievements. Always in a cuisine accessible to all, a cuisine of tastes and flavors. From the start I have associated almost all the recipes with a wine that seems to me …
Wild Shrimp Risotto Recipe Instructions I like these Italian rices which are very soft and still very juicy, flavored with this delicious Muscadet from the Pays de la Loire (I chose this renowned producer in the region who has been operating these vines for years organically). To make your wild shrimp risotto a success, you …
Recipe: Cherry tomato salad Cherry tomato salad recipe. I bought the cherry tomatoes in the market from my market gardener, they are beautiful and colorful. I like to cook with these small tomatoes full of taste and full of colors, hot or cold we eat them at any time, even as an aperitif. This salad …
Asparagus with ham and Comté Summary : Recipe for Asparagus with ham and Comté, with us there is only me who am a fan of asparagus as a starter. I like them warm or cold, with mayonnaise or béarnaise, or just a drizzle of olive oil. Here it is, it’s high season, it would be …
Buckwheat ciabatta recipe Summary: A new recipe with my liquid sourdough, this time it will be a soft bread with a particular flavor, olive oil brings a softness to the crumb and a wonderful flavor. Of course I found this recipe in my bread book, this book is the basis of all my bread recipes, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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