Zucchini carpaccio with herbs and garden produce, we loved it. It looked a bit like a zucchini tartare. An easy to make and very economical zucchini carpaccio recipe. A new way to taste garden zucchini, to further improve this recipe we could have added a few shavings of Parmesan. Recipe ingredients Courgette carpaccio recipe for …
Recipe of: Grenadine of veal with foie gras Summary : Recipe for veal grenadine with foie gras, the queen of veal for this ultra gourmet recipe for the end of the year celebrations. The tender veal mignon will be tender, a scallop of barely pan-fried foie gras, delicately placed on the veal grenadine. Here is …
Biscuit In The Spoon Biscuit recipe. A spoon biscuit recipe to enhance your charlottes. Recipe with spoon cookies. With this recipe for spoon cookies you will have no more secrets for this cookie. Easy cookie recipe, molded in the pocket you give it the shape you want. A homemade cookie recipe to make all your …
Recipe: BBQ squid BBQ squid recipe, we love them grilled on a barbecue griddle. The hardest thing about squid is to prepare them, but often in fishmongers he offers it to you, in any case at Leclercq with us, they are super nice in Pusey. The squid, a souvenir from our many trips to Greece, …
Recipe: Beef kidney with mustard Beef kidney recipe with mustard, this time it will be beef kidneys. They are really inexpensive and, well cooked, they are always well received at home. I tried to freeze some when finished, but frankly it wasn’t great, well we ate them but I won’t do it again. Of course …
Light dill sauce recipe Instructions Dill sauce a sauce to accompany fish dishes in summer, it will be perfect for fish mousseline. Recipe for light dill sauce to accompany a fish terrine, not perfect for its sweetness. Even lighter dill sauce recipe using light diet cream. You will love this light dill sauce, divinely fragrant …
Recipe: Rabbit stew with red wine Rabbit stew recipe, rabbit stew with blood, same recipe as for making a hare stew. Civet sauce for a red wine rabbit, I love my grandmother’s rabbit civet recipe. Simmer this rabbit stew recipe for at least 2 hours, on a low heat. The rabbit stew is an …
Recipe: Creme brulee with coffee Coffee crème brûlée recipe, a recipe with a coffee flavor, it has perfumed this new cream wonderfully, I still have plenty of ideas to decorate the crème brûlée. I use a blowtorch for crème brûlée, but you can also use your oven grill. Coffee crème brûlée Recipe ingredients Coffee crème …
Recipe: Apricot pie Apricot and redcurrant tart recipe. Apricot puff pastry tart with an almond-flavored dough. You will decorate the center of the apricots with a reduction of currants and sugar, a little like jam, then in the center of whole currants. A recipe for currant pie with apricots and almonds I liked the acidity …
Recipe: Veal kidney Recipe for veal kidney, we cooked them in cream and flambéed with cognac. Recipe for veal, kidneys, one of the noble parts of veal, I like them with cream but especially pink cooking. A starter for friends who appreciate veal kidneys and all the other offal. Veal kidney we accompanied them with …
English Cream Chocolate Mousse Recipe A particular mousse, in fact I used English cream to make my mousse. It was a first try, I will present another proposal to you later. You know, at home we are fond of chocolate, we love it in all its forms and especially in mousse. English cream chocolate mousse, …
Recipe: Mirabelle plum crumble Mirabelle plum crumble, being from the mirabelle country, I always have in my freezer a bag of mirabelle plums picked from the tree and frozen the same day. I like this fruit, generous in sugar and its fragrance. But I also like its color and especially the summer moments when we …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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