Salmon blanquette recipe Salmon blanquette, thank you to my friend Sonia who tracked me down this beautiful, quick recipe that is easy to make. Ready in a few minutes, it should delight these ladies who are always in a hurry. At home we particularly like salmon, it is surely the fish that we consume the …
Recipe: Country terrine with venison Recipe for Country terrine with venison. A friend had offered me an exchange of foie gras for roe deer, I took advantage of it, I am not a hunter and I am struggling to find game. However, I know very well that in Haute Saône the hunters no longer know …
Guacamole with ham recipe Guacamole and ham recipe, here are some nice little verrines that I served for the aperitif. We tasted them with a few taps of the spoons, I loved the guacamole with its color and its slightly spicy side. I was very reserved on Tabasco because Grandma Denise was coming to lunch. …
Nettle Soup Recipe Here is the last recipe after my visit to the woods last Sunday, this Nettle Soup really deserves your full attention, I loved it. As you must have noticed, I added bacon in my soup, it is mainly because I had friends who passed by and who stayed for dinner; this remains …
Recipe: Cottage cheese sauce Cottage cheese sauce recipe, a diet recipe or rather a recipe for people who want to be careful. Smooth, it should appeal to everyone to accompany meats, fish, vegetables … Cottage cheese sauce is my favorite low-calorie recipe, they remain delicious and I love its texture. Recipe ingredients Cottage cheese sauce …
Dried duck breast and paprika recipe It’s so good that it never lasts more than an aperitif, with these rather discreet spices, this dried duck breast and paprika took all its value on the occasion of the arrival of my beautiful daughter. I really like ducks and this year, the breeders’ sector suffered from avian …
Recipe: Seafood pizza Seafood pizza recipe, seafood pizza, that changes us a bit from the four cheese pizzas, which my daughter used to ask me for. Fish is good for your health, you don’t eat enough, it remains an expensive product, but with a little imagination you can get around the problem. Pizza garnish, this …
Recipe: Rabbit hunter Rabbit hunter recipe, a traditional white wine recipe, we ate it with fresh pasta. I was able to have a rabbit from a neighbor who raises them to eat them. They are generous, plump. In addition, this white meat makes it an ideal meat for the diet, although I am not a …
Recipe: Saint Jacques with yellow wine Recipe for Saint Jacques with yellow wine, and yes I still had some yellow wine and the Saint Jacques were waiting in the freezer. What a wonderful idea to pair scallops with leeks and a yellow wine sauce. Saint Jacques with yellow wine, I will do the recipe again, …
Crusted Rabbit Pie Recipe Always a lot of pleasure to prepare this kind of terrine, I really like the rabbit pie in crust, often very fresh, sprinkled with jelly that always reminds me of spring. I admit it is not very easy to bone the rabbit, it takes a little time. It’s white meat …
Instructions Floating Island a dessert easy to make, for a refined end of the meal, I cooked the egg whites directly in the microwave. Floating microwave island impossible to miss, you will use the minimum power to cook your egg whites. Crème Anglaise for a floating island, you must film your cream to prevent it …
Recipe: Sage liqueur Sage liqueur recipe, I’ve been waiting six months for this moment my liquor took color every week. As soon as I opened the jar, I understood that I had succeeded my shots, a smell particularly known from a secret monk’s liquor… .hhh anyway, I was not trying to unravel the secret. It …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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