Recipe: Oxtail Oxtail recipe, this dish cooks like beef stew. I served this oxtail like an oxtail. In the evening, a beef soup, this completely defatted homemade broth accompanied by small pasta, they accompanied this divine broth. My jellied oxtail served cold. Recipe ingredients Oxtail recipe for 4 people: 2 oxtails, 1 calf’s foot …
Recipe: Cranberry pâté Cranberry pâté recipe, I wanted to use the colors of this fruit, unfortunately the color did not support cooking, too bad. But on the other hand, the light acidity of the lingonberries was present, with a hint of sugar. Always a moment expected at home, the surprise of the pâté en croute, …
Octopus and Mussel Salad Recipe Octopus salad, I like to cook octopus, it reminds me of great vacation memories in Greece, here is a sea salad. Cooking octopus in a saucepan with a full-bodied broth. The stern needs cooking long enough to be eaten, it always stays a little hard, but that’s what makes its …
< Recipe: Gratin franc Comtois Recipe Gratin Franc comtois, this is how the Franc Comtois cook potatoes and of course from the Comté, this Franc Comté gratin is baked in the oven. The gratin franc comtois a real winter gratin, here in this recipe I cooked it in individual portions just for fun. A potato …
Recipe: White wine sauce White wine sauce recipe, ideal to accompany fish, monkfish or even cod, but especially white fish. You will love this white wine sauce, flavored with chives, a three quarter reduction. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with white wine, but it is …
Recipe: Hot oysters and leeks Hot oyster and leek recipe, requested by my daughter, it’s also one of my favorite hot oyster recipes. I love these still barely crunchy leeks with this powerful iodine sabayon. Hot or cold oysters are often served at home, yet we live in Franche Comté and the ocean, like the …
Cave the Parish The clearing and development of the Médoc only date from the 16th and 17th centuries. The wines of this region are quickly known and their fame crosses borders. Already in 1815 we began to talk about the great red wines of Haut Médoc, a great recognition of the fine work done by …
Tuna Spaghetti Recipe Homemade pasta here is an easy recipe, Tuna Spaghetti. This tuna spaghetti recipe is quick to make, it will be ready in a few minutes. Easy tuna recipe ideal for an evening dinner, you will accompany it with a delicious Burgundy. Recipe for tuna spaghetti with garlic and parsley, a very happy …
Garlic Mayonnaise Recipe Summary: It’s gone every Monday, I’ll put a sauce online. I like this kind of mayonnaise, I like it a little spiced up with mustard, I like it when it has taste and character. Here with garlic, this preparation goes wonderfully with meat or fish dishes. A beautiful garlic mayonnaise, ideal to …
A nice tasty soup, I love this Harira, I really like its flavor and taste. But it’s still my little sister Coco who, while we were cooking, presented us with this beautiful soup that has been tickling our nostrils for some time. A soup that makes us travel a bit, anyway already with chickpeas, for …
Recipe: kiwi panna cotta Panna cotta kiwi the sweetness of the legendary Italian cream panna cotta with the acidity of kiwi, an explosive marriage that we savored with a certain pleasure. It was very hot yesterday and I served my very fresh panna cotta, it did us good. A lot of pleasure to make this …
Recipe: Split peas and Morteau Split peas and Morteau recipe, a winter dish I often do at the same time as split pea soup. Split peas, I always have them in my buffet, it is often the soup of emergency, in addition if you have a sausage then it is only happiness. Soak the split …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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