Recipe: kiwi panna cotta Panna cotta kiwi the sweetness of the legendary Italian cream panna cotta with the acidity of kiwi, an explosive marriage that we savored with a certain pleasure. It was very hot yesterday and I served my very fresh panna cotta, it did us good. A lot of pleasure to make this …
Recipe: Split peas and Morteau Split peas and Morteau recipe, a winter dish I often do at the same time as split pea soup. Split peas, I always have them in my buffet, it is often the soup of emergency, in addition if you have a sausage then it is only happiness. Soak the split …
Recipe: Puff pastry with tapenade Puff pastry recipe with tapenade. The puff pastry lends itself well to dinner aperitifs, here a variant with a house tapenade with black olives, my favorite. With the tapenades you can vary with the tastes and colors, rolled in puff pastry, your preparations will always be welcome. The aperitif puffs …
Pan-fried Wolf Recipe Recipe. Instructions With one-sided cooking, it will be a little crunchy on the bottom and soft above, this will develop the flavors of fish. No sauce for this sea bass in the pan, just a few aromas released by the pepper, I had chosen Séchouan pepper. I like to eat grilled fish …
Recipe: Sole fillet in a salmon coat Fillet of sole recipe in salmon dress, cooking fillet of sole deserves supervision, the fillet of sole must cook on a low heat. Sole fillet recipe rolled with smoked salmon, the salmon will deliciously flavor the sole fillet. I am classifying this fillet of sole recipe in the …
Recipe: gingerbread and chestnuts Gingerbread recipe for the end of year celebrations, to pair with foie gras, with Roquefort for a more daring union. I used chestnut flour, to change the taste and color. With gingerbread spices you can go as you wish, use the spices you like, test the taste, gingerbread is the discovery …
Recipe: Chorizo and tomato pizza Chorizo and tomato pizza recipe, ideal for a meal at the end of the day, quite quick to make, you will love this slightly spicy pizza. Red pizza, spicy pizza, chorizo pizza, there’s nothing like a homemade pizza. We prepare it with the ingredients we like. The preparation of the …
Williams Pear Mousseline Recipe Williams pear, easy dessert with Williams pears, I love this mousseline especially when served very cold. Here is an original dessert recipe, to be enjoyed during the hot summer months. Williams autumn fruit pears, they have a particular flavor, very juicy, I love to bite into this fruit to the fullest. …
< Recipe: Goat cheese puff pastry Goat cheese puff pastry recipe, another recipe that lends itself perfectly to a dinner aperitif. They are rather quick to make, an easy recipe, but which does not withstand the onslaught of friends during the aperitif. I like puff pastry when it rises and is flavored with cheese, it …
Sweet Tonka Bean Recipe We love this super soft dessert, I would even say often with its flowing heart, it makes the joy (every time) of my friends. It’s a fairly simple recipe to make, by following this recipe you should not miss it (just watch the cooking: to succeed it may take one or …
Salmon blanquette recipe Salmon blanquette, thank you to my friend Sonia who tracked me down this beautiful, quick recipe that is easy to make. Ready in a few minutes, it should delight these ladies who are always in a hurry. At home we particularly like salmon, it is surely the fish that we consume the …
Recipe: Country terrine with venison Recipe for Country terrine with venison. A friend had offered me an exchange of foie gras for roe deer, I took advantage of it, I am not a hunter and I am struggling to find game. However, I know very well that in Haute Saône the hunters no longer know …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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