Recipe: Pork goulash Goulash is a dish that I like to eat in summer, this time if it was at the end of the France England match. A fairly easy recipe to make with products that are not expensive, this makes it quite a popular dish. The Pork Goulash is a remake of the Hungarian …
Recipe: Panacotta and raspberry mirror Raspberry panacotta recipe or raspberry pana cotta recipe both spellings are tolerated. What a wonderful dessert the pana cotta, I never tire of it. Panacotta recipe for the pleasure of my guests, each time they ask me to make a new recipe, with new tastes. Here for this recipe I …
Chicken and Green Olives Risotto Recipe What a joy to be able to taste a risotto, prepared Italian style, these Italians are the champions of risottos. This Chicken and Green Olive Risotto had little flavors that varied with each fork, in addition the meat was divinely soft (just cooked without excess it remained soft). I …
/> Valentine’s day No recipe for Valentine’s Day for two reasons, the first and surely the most important: Ladies, invite you to the restaurant this evening, for a meal between four eyes. For children to see with: grandpa and grandma, a nanny, or older children. No cooking, just eye-to-eye sex. Now a little thought for …
Recipe: Spaghetti with anchovies Anchovy spaghetti recipe, at home the pasta is always a great moment, I am always looking for new flavors and new flavors. Here the anchovies perfume this dish wonderfully, which takes on character, with a few capers and large black olives. I like spaghetti, with us it is forbidden to cut …
Recipes Macaroni gratin Parmentier style with spinach Summary: Here is a happy marriage, pasta, spinach and Parmesan, at home we love all these ingredients. It is not often that we eat purchased pasta, but I admit that despite the machine to make the pierced pasta, it is still a pain, but of course I do …
Recipe: Royal sauerkraut Royal sauerkraut recipe here is the first of the year and is particularly appreciated. For my first sauerkraut of the year, I like to take my time at the table. I also like when we remove the lid of the cast iron casserole dish and the scents are scattered around the room, …
Recipe: Roquefort tortillons Puff pastry with Roquefort to start a meal, this cheese puff is very flavorful. Roquefort puff pastry is an easy recipe to make, children love to turn the twists and give them different shapes. Served lukewarm, they won’t last long during your aperitif, guests love all the warm and soft puffs. Roquefort …
Saint Marcellin recipe with fennel seeds Fennel I love these little seeds so fragrant, recipe with fennel seeds, you can use them in sauces but also salads, to flavor your skewers for barbecues. St Marcellin recipe I like this creamy cheese, you can make this recipe for St Marcellin in the oven. Roasted St Marcellin …
Recipe: Mash with a fork and sorrel Mashed potatoes with a fork and sorrel recipe, a great way to showcase the beautiful sorrel leaves that grow in our gardens. I like the sweetness of mashed potatoes with the rigor of sorrel, a nice way to honor sorrel. Mash with a fork and sorrel, a different …
Butternut lasagna recipe Summary : Here is a recipe that changes a bit from the classic lasagna, lasagna with vegetables (and not just any vegetable !!) from Butternut, the queen of squash. Already during the cooking the spices mixing with the flavor of the squash, the cooking was full of sweetness and I already wanted …
The history of Saint Nectaire goes back to the Middle Ages, when the peasants paid the lords with “gléo cheese” (rye straw). The production of Saint Nectaire then extended beyond the Monts Dore area to descend to Aubrac. But he prizes these letters of nobility. At the court of the Sun King, the Marshal of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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